2022 Home Food Preservation Series

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

Event Address: 26032-E Newt Rd Albemarle, NC 28001
More Info: Contact NC Cooperative Extension Family & Consumer Sciences Agent, Hayley Cowell at (704) 983-3987 or hayley_cowell@ncsu.edu
Payments can be made the day of the workshops, dropped off at the Extension office, or checks can be made out to Stanly County Cooperative Extension c/o 2022 Preservation Series.

Name *

Email *

Phone Number *

Gender *

Male

Female

Prefer not to say

Other:

Race (choose all that apply) *

White

Black/African American

Asian

American Indian/ Alaskan Native

Native Hawaiian/ Pacific Islander

Other

Prefer not to say

Required

Ethnicity *

Non-Hispanic/Latino

Hispanic/Latino

Prefer not to say

Which class(es) do you wish to attend (check all that apply)? *

Canner Testing (please call or email the FCS Agent to make an appointment)

Intro to Canning

Boiling Water Canning

Sweet Spreads

Pickling

Pressure Canning

Freezing & Drying

Required

Would you like to sign up for our Chat Around the Table e-Newsletter? (this is a bi-monthly newsletter all about food)

Yes

Clear selection

Submit

Clear form

Never submit passwords through Google Forms.

This form was created inside of North Carolina State University. Report Abuse

Forms