Reduction of food loss and waste in Latin America and the Caribbean- school feeding success stories
The aim of this form is to collect information, innovations and good practices to reduce food loss and waste in Latin American and the Caribbean countries in the context of school feeding programmes.

The innovations presented here will be published on the RAES platform (www.redraes.org), accessible to all countries, in Portuguese, English and Spanish.

We are counting on your support to strengthen school feeding policies in our region.
Please be objective and follow the instructions regarding the number of characters in each question.
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a) The information collected from the countries will be shared on the RAES platform for dissemination to other countries as relevant good practices:
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b) Country *
c) Respondent's name *
d) Role/position of respondent - Institution you represent *
e) Respondent's e-mail address *
From the trajectory of food loss and waste in school feeding programmes, share:
1- Name of the initiative or innovation developed within the structure of the food loss and waste in school feeding programmes. (You can be creative when defining this name)
(100 characters with spaces)
2- Describe where the initiative has been developed or is taking place (state, municipality, city, school, etc.); dates of implementation; who is involved; which actors/institutions are involved and some of the roles they play.  
(700 characters including spaces)
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3- Basic information on the motivation for developing this initiative. What problem does it address? How many people are affected? And why did you think it was important to innovate with this action? (700 characters including spaces).
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4- Could you list the food loss and waste actions developed in your school feeding programme? Indicate the strategies, methods used to implement them, expected results and other actions you consider important.  
(1500 characters including spaces)
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5- Could you identify at least three challenges you faced in implementing the initiative and how you overcame them? Or do you still face them today?    
(400 characters with spaces)
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6- Can you list 3 or 5 positive impacts that your initiative has had on reducing food loss and waste in the local?
(500 characters with spaces)
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Important information!
You can publish links to documents, publications, images or videos related to your innovation on the platform.
For example, a link to a video on Youtube or photos on Flickr will work.

At least two high resolution photos are required for publication approval.

Please send these attachments to the following email address
consolidacion.ae@gmail.com
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