20. Up to 80% of all antibiotics used in dairies were used for the treatment and or prevention of mastitis, with about a% being administered in the form of intramammary antibiotics of which b% is attributed to dry cow treatment and c% is attributed to the treatment of subclinical and clinical IMIs. While, d% of the antibiotics used for an IMI treatment was in the form of systemic antibiotics intended as a supplement for mastitis treatment. What are the percentages for a, b, c and d? *