Intramammary antibiotics Part 2 - Grant van Lelyveldt Review Vol 26 Issue 2    
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11.   Contamination and no growths for bacterial culture can cause several problems for a farmer or veterinarian. What are the three main points? *
12.   A 4th lactation dairy cow, >150 DIM, with a chronic Staph. aureus IMI that has a chronic high SCC level (2 000 000 cells/ml). What percent chance dose this type of animal have of curing (bacterial and clinical)? *
13.   What are the main reasons for failure of a treatment? *
14.   In the Kirby-Bauer antibiotic susceptibility test and the interpretation, what is the measurement for the Amikacin 10 µg disc to indicate a resistant, intermediate and susceptible interpretation for the diameter of inhibition (ZOI)? *
15.   What are the properties of Spectramast DC and LC? *
16.   While negative results where the zones of inhibition could be classified as there being an antibiotic resistance, what percentage of animals with an IMI could still have a bacteriological cure after treatment? *
17.   What is the method of action (static or cidal) for the following antibiotics (streptomycin, tetracycline and Clindamycin)? *
18.   The dry cow period varies from x to y days (average of z days to maintain optimal milk production). What are the number of days for x, y and z? *
19.   The literature has indicated that when the wrong antibiotic was used for the first treatment and it resulted in a non-cure. A certain percentage of animals required additional treatment. What was the percentage of animals needing the additional treatment and what type of treatment was needed? *
20.   Up to 80% of all antibiotics used in dairies were used for the treatment and or prevention of mastitis, with about a% being administered in the form of intramammary antibiotics of which b% is attributed to dry cow treatment and c% is attributed to the treatment of subclinical and clinical IMIs. While, d% of the antibiotics used for an IMI treatment was in the form of systemic antibiotics intended as a supplement for mastitis treatment. What are the percentages for a, b, c and d? *
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