Thank you so much for your signing up!
Please read the details and fill out the following.
You will learn the history, tradition and cooking for the following month's, our MAY event >>
・KODOMO NO HI / Children's Day or Boy’s Day
<MENU>
+TAKENOKO GOHAN+ (Bamboo shoot rice)
+ASUPARA MISO SHIRU+ (MISO soup with asparagus)
+BURI no TERIYAKI+ (Teriyaki yellowtail)
+HIJIKI no SHIRAAE+ (Hijiki seaweed dressed with tofu sauce)
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
<LESSON FLOW>
+Introduction & Explanation
⇩
+Demonstration & Hands on Cooking
⇩
+Eating & Enjoying
⇩
+Clean up & Review
<DATE>
Refer to below
<TIME>
10 am to 2 pm ish
<PLACE>
All classes will take place in my kitchen in HIYOSHI, Yokohama
(20 min from Shibuya/12 min from Yokohama on Tokyu Tokyoko Line) →
10 min by taxi from HIYOSHI station
+details will be given by email after reservation
We do have 1 parking space available for those who wish to drive. First come first serve, so pls reserve your space beforehand. (If not, 2 coin parking lots nearby)
Please consult for visiting lessons.
<FEE>
On-site payment
Includes: Ingredients/ Recipe book/ A little something and all of what we cook!
¥8,000 (tax included)
<MAXIMUM NUMBER OF PARTICIPANTS>
5 psns
<THINGS TO BRING>
+Hand towel (PLEASE be sure you bring one due to safety precautions!)
+Apron
+Take home container