FLAVOR & The Downtown Deli & Market Employment Inquiry

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Thank you for your interest in working for a FLAVOR Story, LLC, including FLAVOR Spice Shop & Specialty Food Market, The Downtown Deli & Market by FLAVOR and The FLAVOR Lab Craft Cocktail & Small Bites Experience.

This is not a job application. It is a merely a form of inquiry of interest.

Before you complete the form, here are some things we think you should know:

We are committed to fostering an inclusive and accepting workplace culture that values diversity in all its forms. We believe that a diverse workforce brings unique perspectives and strengths that contribute to our collective success. We are dedicated to creating an environment where everyone feels welcomed, respected, and valued for who they are. Prejudice, discrimination, and bias have no place within our company, and we actively promote a culture of tolerance and understanding.

We are a small locally owned (and growing!) business, we are only looking for team players. We check egos at the door.

Creativity is always welcome!

Most (not all) of our employees have to be 18. Why? Simple. We serve alcohol and use a meat slicer!

We have positions positions for all three of our concepts.
Please, thoroughly review before moving forward.

THE DOWNTOWN DELI & MARKET

Min wage to start + tip share (Average $13-15 per hours)

Cocktail Artist / Bartender (experience required)
Thursday - Saturday 4:00-11:00 p.m.

Cocktail Server/Bar back (experience preferred)
Thursday - Saturday 4:00 - 11:00 p.m.

General Kitchen Staff/Line Cook: PT/FT/Flexible
Tuesday – Sunday between 3:00 p.m. – 11:00 p.m.

Tuesday - Sunday between 8:30 a.m. and 3:00 p.m.
Create menu items on the line according to guidelines. Must have basic kitchen experience and a desire to learn. Attention to detail and ability to follow directions is a must. Our kitchen is a small, fast paced environment. Everyone helps each other as needed.

Utility-Dishwashers: PT/FT
Available Hours Tuesday – Sunday between 10:00 a.m. – 9:00 p.m.
Washing dishes, taking out kitchen trash, sweeping, mopping kitchen floors, general thorough kitchen cleaning.

Front of House: PT/FT (18+)
Available Hours Tuesday – Sunday between 10:00 a.m. – 9:00 p.m.
Greet customers with enthusiasm and a smile! Take orders, buss tables, pour drinks, prepare dining room for service, close dining room after service. Will include taking out trash, sweeping, mopping, wiping down and bussing tables. We are looking for someone who is task oriented, but loves talking to people and is willing to learn our products, menu, and help where it is needed.

FLAVOR Spice Shop & Specialty Food Market
Retail Sales: PT/FT/min wage to start + tip share Sunday 11:00 a.m. – 3:00 p.m./Tuesday – Saturday
Flexible hours. Let’s talk!
Must be passionate about food, flavors and thoroughly enjoy talking to people. However, must also be task and detail oriented. Social media prowess highly encouraged but not required

Courier/Entry Level inventory/spice filler: PT
Flexible Hours: Receive orders, fill spice bags and deliver them between our warehouse our FLAVOR location in Lee’s Summit. Manage spice/oil/vinegar back stock and ordering. Must be task and detail oriented.
Must have own reliable transportation.
While this is flexible, this person will be needed every Thursday a.m. to pick up a delivery and take it to Mission, KS by 9:00 a.m. Perfect opportunity for someone who is retired or doesn't have to work but just looking for something to do a few hours a week. Or an easy second job!

Special Events & Catering Associate: PT/Flexible Hours
Be on call to work special events, farmer’s markets, food festivals, fairs, cooking competitions, etc. Min wage. May or may not include tips depending on event. EVENINGS/WEEKENDS. Mus have outgoing personality. Love talking to the public. Love food. This is great internship opportunity! Have we scared you away? If not, carry on and thank you!

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