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Raw and risky? Check your food safety knowledge
Australian Food Safety Week 2022 Quiz
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Australian Food Safety Week 2022
Australian Food Safety Week 2022
Where should you put the tip of your food thermometer when measuring the temperature of food?
*
1 point
On the top of the food
In the thickest part near the bone
In the centre of the thickest part of the food
Close to a piece of gristle
Required
Where should you put the tip of your food thermometer when measuring the temperature of food?
*
1 point
On the top of the food
In the thickest part near the bone
In the centre of the thickest part of the food
Close to a piece of gristle
Required
What's your chances of getting food poisoning in Australia
1 point
Once every 10 years
Once every 5 years
Once every 2 years
Once every year
Which of these meats needs to be cooked to at least 72°C to avoid the risk of parasites? Tick all that apply.
1 point
Lamb/mutton
Kangaroo
Sausages
To be safe leftovers should be reheated until they are ...
1 point
75°C
60°C
Steaming hot
Which of these foods is most linked to food poisoning outbreaks in Australia? Tick all that apply
1 point
Raw or minimally processed eggs
Undercooked or poorly handled chicken meat
Seafood
Chicken liver pate
Steaks
Cheddar cheese
Pasteurised milk
Fresh produce (fruits and vegetables)
Which of these foods should be cooked to 75°C?
1 point
Leftovers
Hamburgers
Rolled roast meat
Chicken and other poultry
Liver
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