April 2022 Digital Education Quiz

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April 2022 Digital Education Quiz - KPI

You have to make an 80% to pass the quiz and receive credit for this training.
Credit of this session will earn 3.0 hours of Professional Development.
At least 16 out of the 20 questions must be answered correctly.

Name of the person completing the quiz *

Email *

District *

What does KPI stand for? *

1 point

Kit for Personal Identification

Kale Possibly Included

Key Performance Indicators

Kiwi Pineapple Iceberg Lettuce

You are trying to find your MEQ for elementary breakfast what factor will you use? *

1 point

1.00

0.33

Use the dollar amount

0.67

What do you need to do before you make a SMART Goal? Check all that apply. *

1 point

Collect KPI data

Nothing just write a goal

Compare data to other schools

Compare data to industry standards

Required

When finding Staff Turnover Rate, you want to fill out a KPI Spreadsheet for both the district and school site. *

1 point

True

False

What is MPLH? *

1 point

Revenue and expenses for a period

Meals served in a day compared to attendance

The number of meal equivalents (MEQs) per labor hour that measures productivity

The menu items compared to the amount of product on hand

You are about to write a SMART goal. What does SMART stand for? *

1 point

Specific, Measurable, Achievable, Relevant, Time-based

Small, Mild, Achievable, Real, Time-based

Specific, Measurable, Agreeable, Real, Temperature-based

High School has a different industry standard than elementary school for Average Daily Participation (ADP). *

1 point

True

False

Where will you find the data you need for Meal Equivalents (MEQ)? *

1 point

APSCN

Point of Sale System (POS)

eSchool

Human Resources

What is NOT a factor that affects cost per meal equivalent KPI? *

1 point

"Start up" expenses

Seasonal price changes

Pricing of meals and a la carte items

One-time purchases such as equipment

Where will you find the data you need for revenue and expenditures? *

1 point

Human Resources

eSchool

APSCN Revenue and Expenditure Report

Point of Sale System (POS)

What percentage should food cost be at per industry standards for Expenditure? *

1 point

45%

10%

100%

25%

What are factors that affect the revenue per meal equivalent KPI? Check all that apply. *

1 point

Average Daily Participation

Use of USDA Foods (commodities)

Pricing of meals and a la carte items

Method of food service delivery (centralized vs decentralized)

High Labor Costs

Required

What are the four other KPIs that use MEQ in calculations? Select all that apply *

1 point

MPLH

Inventory turnover rate

Revenue per meal equivalent

Cost per meal equivalent

Average daily participation

Required

What are some ways you could increase participation? Select all that apply. *

1 point

Survey students

Have a welcoming cafeteria environment with friendly staff

Adjust menu options

Increase meal prices

Required

What is Break-even point (BEP)? *

1 point

The point at which revenues and expenditure are equal

Labor hours needed for a meal

Food cost compared to labor costs

Participation compared to attendance

What could you do if absenteeism rate at the elementary school was greater than the absenteeism rate at the high school? Select all that apply. *

1 point

Speak to the manager at the elementary school

Survey staff about satisfaction at the elementary school

Wait till next year it might get better

Review and train on absenteeism policy and procedures

Required

Some ways to improve Meals per Labor Hour (MPLH) are: (select all that apply) *

1 point

Look at motion economy

Hire more staff

Break one job into steps

Eliminate and simplify steps of a job

Required

What is inventory turnover rate? *

1 point

Number of times inventory is utilized in a period of time

Number of times an order is placed in a month

Current inventory value

Number of staff involved in keeping track of inventory

Which one is an example of fixed costs? *

1 point

Supply costs

Full-time staff salary and benefits

Food costs

Paper goods

Which KPI relates expenses to revenue and can be helpful for comparing against a planned budget? *

1 point

Expenditures

Meals per Labor Hour (MLPH)

Cost as a percentage of revenue

Absenteeism Rate

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