En Primeur 2020 Masterclass by AXA Millésimes Gestion
- By Invitation Only -
*This is ONLY for registration. Your will receive confirmation letter when your seat is confirmed.*

Date: 13 May 2021 (Thursday)
Time: 3:30-4:30pm | Reception opens at 3pm
Venue: Renaissance Hong Kong Harbour View Hotel, 1 Harbour Road, Wanchai, Hong Kong
Host: Ana Carvalho, DipWSET, Brand Ambassador AXA Millésimes

*** The seats are very limited due to pandemic situation. If there is any seat cancellation, kindly inform us in advance.
*** You are reminded to wear mask at all times other than tasting.
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Title *
Full Name *
Company Name *
Position *
Mobile Number *
Health Declaration *
Yes.
No.
Do you have any respiratory infection symptoms?
Have you returned from overseas in the past 14 days or do you have close contact with these people?
Are you under the government’s quarantine order?
About the Speaker
• Born in Portugal, Ana studied oenology at Universidade de Trás-os-Montes e Alto Douro in Vila Real and at Institut des Sciences de la Vigne et du Vin in Bordeaux.
• In 2012 she obtained the International Vintage Master (at ESA, Angers) combining viticulture, winemaking and wine marketing.
• She has been assistant winemaker in Chile (Viña Carmen), New Zealand (Peter Yealands) and the Douro Valley (Ramos Pinto).
• Joined AXA Millésimes in 2014, she first worked at Château Pichon Baron and Quinta do Noval (Douro).
• Ana is currently Brand Ambassador for the 8 AXA Millésimes wineries: Château Pichon Baron and Château Pibran (Pauillac), Château Suduiraut (Sauternes), Domaine de l’Arlot (Nuits-St-Georges), Disznókő (Tokaj), Outpost Wines (Napa), Quinta do Noval and Quinta do Passadouro (Douro).
• She travels around the globe to share her passion and wine knowledge.
Ana Carvalho, DipWSET | Brand Ambassador AXA Millésimes,
Tasting List
•Château Pichon Baron 2020, Pauillac
•Les Griffons de Pichon Baron 2020, Pauillac
•Château Pibran, Pauillac
•Château Suduiraut 2020, Sauternes
•Blanc Sec de Suduiraut 2020, Bordeaux Blanc
En Primeur 2020 by AXA Millésimes Gestion
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