Horticulture and Plant Science 2023

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Rules:
*Only one entry per division allowed
Exhibits in this area must have been grown by the exhibitor.
Exhibits must be adequately and correctly labeled with species and type or common botanical names and variety.

Div 160: Vegetable - grown and Harvested

Div 161: Fruit - Grown and harvested (NO berries, due to spoilage)
Div 163: Flowering Plants/Bowls
Div 164: Non-Flowering Plants/Bowls
Div 165: Mini Gardens and Terrariums
Div 166: Dwarf or Miniature Plants
Div 167: Herbs, Fruits, Vegetables and Trees — Potted

Email *

Last Name *

First Name *

Age Category (age by December 31, 2022) *

Primary (age 5-8)

Jr (age 9-10)

Int (age 11-13)

Sr (age 14-19)

Club Name *

FVC

FFBS

MGG

OABB

OVB

TRI-CITIES

YLC

P10 Primary Member Horticulture & Plant Science Entries

P10

160: Harvested Specimens amount required:

1 - Large Vegetable (pumpkin, squash)

3 - tomatoes, beets, carrots, sweet potatoes, potatoes, cucumbers, etc.

2 - broccoli, cabbage, cauliflower, celery, lettuce, etc.

1 bunch - green onions, dill, parsley, etc.

12 pods - peas, beans or other pod vegetables

Entry 1

161: Fruit - Grown and harvested by the exhibitor. NO berries due to spoilage. Specimens required:

1 - large fruit (Watermelon)

2 - grapefruit, melons, etc

5 - Lemons, apples, plums, peaches, avocados, etc.

Entry 1

163: Flowering Plants/Bowls-Entries must be adequately and correctly labeled with species and type or common botanical names and variety.

Entry 1

164: Non-Flowering Plants/Bowls-Entries must be adequately and correctly labeled with species and type or common botanical names and variety.

Entry 1

165: Mini Gardens and Terrariums-Entries must be adequately and correctly labeled with species and type or common botanical names and variety.

Entry 1

166: Dwarf or Miniature Plants-Entries must be adequately and correctly labeled with species and type or common botanical names and variety.

Entry 1

167: Herbs, Fruits, Vegetables and Trees-Potted-Entries must be adequately and correctly labeled with species and type or common botanical names and variety.

Entry 1

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