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Your 3 dishes in the menu
Bistrot Vendôme restaurant : 405 E 58th St, New York City, NY
Contact us at plebas
@escpalumni.org
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What is your choice for starter ?
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Mushroom Soup
Cold artichoke salad, parmesan & Dijon mustard vinaigrette
Ravioles of snails
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Mushroom Soup
Cold artichoke salad, parmesan & Dijon mustard vinaigrette
Ravioles of snails
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What is your choice for main course ?
Broiled Atlantic salmon, French green lentils, thyme jus
Pike & crawfish quenelles, vegetables basmati rice, lobster sauce
Coq au vin with baby carrots, pearl onions & fingerling potatoes
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Broiled Atlantic salmon, French green lentils, thyme jus
Pike & crawfish quenelles, vegetables basmati rice, lobster sauce
Coq au vin with baby carrots, pearl onions & fingerling potatoes
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What is your choice for dessert ?
Floating island with crème anglaise and caramel
Crème brulée with Grand Marnier
Warm apple tart with vanilla ice cream
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Floating island with crème anglaise and caramel
Crème brulée with Grand Marnier
Warm apple tart with vanilla ice cream
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Do you have any food allergy to be mentioned to the Chef ?
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