Salad: Baby kale, strawberries, candied pecans, goat cheese, watermelon turnips with a blood orange vinaigrette, topped with Bull’s Blood Microgreens GF
Lamb Brasato Osso Bucco: braised local lamb shanks marinated & braised with Barolo wine, root vegetables, fresh thyme, & rosemary topped with gremolata (green sauce made of chopped parsley, lemon zest, & garlic) DF
Ful Medames (Fava Beans) with olive oil and chile GF
Israeli Couscous Milanese with saffron & toasted pine nuts
Molten chocolate ganache fondue for 2: includes fresh strawberries, cereal rice treats, pretzels, and pound cake.
And/Or
Sushi for Two ($50) Includes ginger, wasabi, soy sauce & chopsticks.
Seduction Roll: Salmon, asparagus, chives, topped with avocado, strawberry, yuzu curd, and micro greens.
Lobstergasm Roll: Wild Maine lobster salad, avocado, cucumber, and Masago, topped with citrus-garlic aioli, Israeli Gold Caviar.
Nigiri: Salmon, Tuna, Shrimp (2 pieces each)