Fresh Collective Kitchen Inquiry

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We ask that new business take the $15 workshop at Detroit Kitchen Connect to ensure you are prepared with everything necessary to start operating out of a commercial kitchen. This workshop connects you with everyone necessary to start operating a successful business out of a commercial space. Once you've taken the class you can apply through Detroit Kitchen Connect and list Fresh Collective as your preferred kitchen. www.detroitkitchenconnect.com

Our kitchen is available 24/7 pending previous commitments. We support pop-ups and monthly rentals. Since we have a small market we provide the opportunity for you to consign your items in our market front to increase your customer base.

We offer a 6 burner stove, 3 ovens, 4 prep tables 10qt mixer and a 3 compartment sink. We require you to be licensed with MDARD or OCHD, servsafe certified, properly insured at our location and provide a security deposit.

Email *

Business Name *

Owner Name *

Phone Number *

Email Address *

Are you an existing business or start up? *

Existing in commercial space

Existing under Cottage Law

Start-up beginning phases

Start-up ready to rock (SOPs, Insurance, Financials, etc)

Have you taken the Detroit Kitchen Connect Workshop? *

Yes

Other:

Do you have your ServSafe Manager Certification? *

Yes

Other:

What do you produce? *

What are you looking for in a kitchen? *

Expected Monthly Hours *

Preferred Day(s) of the week *

Storage Needs *

1 Unit Freezer Space (standard lexan 2 high)

4 Linear Feet Dry Storage

Dry Storage Cage

Other:

Required

A copy of your responses will be emailed to the address you provided.

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