Join us this Saturday, May 14, at 6pm at Society Lounge in Makati as we explore the wines of the Bordeaux region paired with iconic French cheeses for an interactive tasting experience.

The Bordeaux wine region, located in the southwest of France, is known as one of the world's most famous, prestigious and prolific wine regions. It extends 60 miles around the city and offers an ideal setting for producing outstanding white, red and sweet wines.

For the 3rd edition of our Grand French Wine and Cheese Tour, we will experience 5 different types of wines produced in this region from iconic grape varieties, such as Cabernet Sauvignon, Merlot and Sauvignon Blanc. We will also enjoy a delicious selection of 5 traditional French cheeses to be paired with the wines.

Here below is our tasting menu:

1)
Château La Gravière 2020, AOC Entre-Deux-Mers  
(Dry White Wine; Sauvignon blanc, Semillon and Muscadelle)
Paired with Rocamadour (Goat's Milk Cheese) and Cherry Jam

2)
Château Le Bonnat 2018, AOC Graves
(Dry White Wine; Sauvignon Blanc and Sémillon)
Paired with Comté (Cow's Milk Cheese) and Mango Jam

3)
Château Bouteilley 2018, AOC Bordeaux
(Red Wine; Merlot, Cabernet Sauvignon and Cabernet Franc)
Paired with Brie (Cow's Milk Cheese) and Truffle Honey

4)
Château Tour du Mayne 2018, AOC Haut-Médoc
(Red Wine; Cabernet Sauvignon, Cabernet Franc and Merlot)
Paired with Pont l’Evêque (Cow's Milk Cheese) and Fig Jam

5)
Château Simard 2011, AOC Saint-Émilion Grand Cru
(Red Wine; Merlot and Cabernet Franc)
Paired with Livarot (Cow's Milk Cheese) on Grilled Toast and Caramelised Onions

P2,000 / pers (all inclusive)

This tasting event is brought to you by The Tasting Club, The French Chamber of Commerce, The Alliance Française de Manille, The Embassy of France to the Philippines and Society Lounge.
All participants need to be fully vaccinated and present their vaccination card and/or booster card if applicable to ensure a safe tasting experience for everyone.

To book your seat(s), kindly fill out the form below: