Small Farm-to-Fork procurement | 22nd-23rd March 2023. Registration Form

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

Small Farm-to-Fork procurement | 22nd-23rd March 2023. Registration Form

Welcome!

Please complete this form to attend one or more of the following events:

Wednesday 22 March (morning session from 9:00-13:00) 'Breakfast@Sustainabilitys': This conference brings together local governments and civil society organisations that work to promote small farm-to-fork strategies. We will share good practices and learnings and explore together innovative and hands-on approaches that work across Europe. A sustainable networking lunch will be provided.
Wednesday 22 March (afternoon session from 14:00-17:00) 'Sustainable Public Procurement in Schools as Catalysts for Food System Change': In this conference public procurers, policy-makers, food system experts and civil society organisations will discuss best practices, the upcoming Sustainable Food Systems Law and minimum mandatory criteria for public food procurement. A light aperitivo will follow.
Thursday 23 March (all day from 9:00-17:00) 'Training on Farm to Fork Public Procurement': The target audience are procurers and the focus of the training will be on how to involve small-scale farmers in public food procurement in a legally compliant way. Please find the Agenda here. This training event will take place in the framework of the COACH project. The training aims to inspire procurers and other relevant stakeholders on how to involve small farmers in the public food procurement process to develop a sustainable territorial food system. A toolkit developed within the project will be presented. Please consult here the Participation Information Sheet.

The above events are organised by Access to Land, ICLEI, WWF Sweden and IFOAM EU jointly in the framework of the following projects: COACH, Buy Better Food Campaign, Ruralization, SchoolFood4Change.

LOCATION: ICLEI Brussels Office. Address: Rue du Luxemburg 19, 1000 Brussels (Google Maps)

Hybrid option under assessment.

Please note that you are responsible for organising your own travel and accommodation arrangements.

Email *

Name and Surname *

Organisation *

Position in the organisation *

Participant type

Farmer

Consumer

NGOs

Policy maker

Local government

Other:

Age range

18-35

36-55

56+

Clear selection

Gender

Male

Female

Prefer not to say

Other:

Clear selection

Country of residence *

I will attend *

The event on the 22nd of March foresees two main sessions, the morning session more focused on the access to land from small-scale farmers topic, while the afternoon session deals with sustainable public food procurement. While on the 23rd of March, a training event of farm to fork procurement will take place.

Morning_ 22 March (9:00-13:00) 'Breakfast at Sustainabilitys'

Afternoon_22 March (14:00-17:00) 'Sustainable Public Procurement in Schools as Catalysts for Food System Change'

Full-day_Thursday 23 March (9:00-17:00) FOR PROCURERS ONLY: 'Training on Farm to Fork Public Procurement'

Required

I would like to join the event.
*

Apologies, the maximun capacity of people joining this event in person has been reached.

ONLINE

Do you want to share a best practice about public food procurement from small-scale farmers?

Yes

Clear selection

IF YES, please write more information below

Clear form

Never submit passwords through Google Forms.

This form was created inside of ICLEI - Local Governments for Sustainability. Report Abuse

Forms