感受三角鋼琴的甜美曲調......這是非常適合音樂愛好者的蛋糕。 在這個三天的工作坊中,你將會學到如何用運用皇室糖霜的各種技巧,組合三角鋼琴的各個部分,包括琴身外圍和琴蓋的掐絲圖案、譜架、踏板、以及黑白琴鍵的排列等。 同學還會學到如何製作精美及帶有音符圖案的吊線,懸掛在蛋糕的外圍。
*學費已包括材料及課堂上會借用所有工具。
*這也是PME五星糖藝師的其中一個認證課程,若想參與PME五星糖藝師課程的學員需要另外登記註冊。首次登記註冊PME五星糖藝師課程的學員需要另外註冊費HK$3,500。 請參閱我們的網頁 (
https://www.blossomcakes.com.hk/five-star-sugar-artist-ch) 了解詳細課程內容。
Play some sweet tunes on this little beauty...it's the perfect cake for the musician. In this 3-day workshop, you will learn how to use essential Royal Icing techniques to pipe and construct a grand piano's details, including filigree pattern on the rim and lid, music rack, and pedals, and get the ebonies and ivories placed correctly. You will also learn how to pipe exquisite musical notes extension work that appears to float right off around the cake.
*All materials and tools are provided for you to use during the class.
*This is also a certified course and part of the PME Five Star Sugar Artist programme subject to a separate subscription if you wish to register the programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time. Please read our webpage (
https://www.blossomcakes.com.hk/five-star-sugar-artist) for details of the programme.