- Arugula Beet Salad $15 - Arugula salad with beets, apple, and maple-balsamic dressing.
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- Onion Soup $12 - Classic French preparation, with vegan cheese, for a taste of cozy comfort. Served with crispy croutons.
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- Chicken Soup $12 - Served with greens and egg.
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- Butternut Squash Soup $12 - Made with roasted squash, spices, and fresh herbs.
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- Mixed Greens with Cauliflower $15 - Mixed field greens, maple-balsamic dressing, and pickled cauliflower.
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- Mixed Greens with Cauliflower $15 - Mixed field greens, maple-balsamic dressing, and pickled cauliflower.
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- Tomato Bisque $12 - Topped with crumbled feta cheese to add a creamy and tangy kick to every spoonful.
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- Hummus $11 - Made fresh with only the best chickpeas and spices.
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- Tahini $11 - Sesame-based dip seasoned with hints of lemon and garlic.
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- Baba Ghanoush $11 - Roasted eggplant dip with Middle Eastern spices. Made with tahini.
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- Classic Schnitzel $30 - Panko-crusted chicken breast schnitzel.
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- Grilled Chicken $30 - Juicy grilled chicken breast with chef's marinade. Pairs nicely with roasted vegetables or mashed potatoes.
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- Israeli Beef Kebab $35 - Tender, grilled beef with Middle Eastern spices and tahini sauce for an authentic flavor experience. Served on a flatbread and accompanied by tasty marinated red onions.
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- Salmon Fillet $35 - Maple Glazed: Our signature maple glaze adds a delightful sweetness to the succulent salmon fillet.
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- Black Angus Ribeye Steak $65 - Dive into the essence of American cuisine with our grilled Ribeye Steak, served with an entree side, for a delightful blend of flavors and textures that capture the heart of traditional comfort food.
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- Two Stuffed Portobello Mushrooms $25 - Vegetable-stuffed Portobello, baked to perfection, topped with vegan cheese.
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- Fries $10 - Freshly cut and cooked to a crispy golden brown, seasoned with just the right amount of salt.
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- Mashed Potatoes $9 - Velvety vegan mashed potatoes for a delicious and satisfying side.
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- Roasted Market Vegetables $10 - With herb marinade.
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- Steamed Seasoned Rice $9 - Fluffy, steamed rice, perfectly cooked for a simple and satisfying accompaniment to your meal.
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- Mini Challah Bun $3 - Baked in-house, slightly sweet, and a great accompaniment for just about anything on our menu.
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- Pita $2 - Pillowy, soft, and served warm.
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- BBQ Brisket Burger $32 - Tender slow-cooked brisket on a bun with veggies and caramelized onions.
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- Vegan Bonzai Burger $20 - Beyond Burger with maple-teriyaki glaze, lettuce, tomato, sweet red onion, and pineapple slices.
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- Grilled Salmon Burger $25 - Grilled succulent salmon on a bun, served with tartar sauce and veggies.
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- Falafel Burger $22 - Crisp falafel patties nestled within a soft bun, accompanied by fresh vegetables and tangy tahini sauce.
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- Portobello Burger $21 - Portobello mushroom patty grilled to perfection, topped with fresh lettuce, tomatoes, and a savory special sauce.
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- Chicken Burger $22 - Grilled chicken on a toasted burger bun, lettuce, tomato, red onion, and zesty house-made sauce.
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- Classic Burger $20 - Juicy, seasoned patty topped with fresh lettuce, ripe tomatoes, tangy pickles, and zesty house-made sauce.
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- Challah Schnitzel Sandwich $26 - A delectable sandwich featuring crispy chicken schnitzel served on fresh challah bread, topped with crunchy cabbage, and a choice of Turkish eggplant or cauliflower for added flavor. An Israeli favorite!
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- Classic Fish & Chips $28 - Tender cod fish coated in a light and crispy batter, served with golden fries and tangy tartar sauce.
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- Vegan Cheesecake $10
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- Chocolate Fudge $10
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- Brownie $8
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- Pecan Pie $8
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- Mocha and Vanilla Ice-Cream Cake $8
- Creamy Mocha and Vanilla flavored frozen dessert with a chocolate flavored decoration.