課程報名表  Event Registration
Dancing Owl - PME五星糖藝師課程
日期:24~25/2 (星期六至日)
時間:10:00 am - 6:00 pm
導師:Shirley Kwan
學費:HK$4,200

Dancing Owl - A Certified PME 5 Star Sugar Artist Course
Date: 24~25/2 (Sat to Sun)
Time: 10:00 am - 6:00 pm
Instructor: Shirley Kwan
Fee: HK$4,200
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課程內容  Course Description
穿上燕尾服、戴著高禮帽和舉著紳士手杖來一場踢躂舞,展現1930年代荷里活的迷人風格。在這個兩天的工作坊中,我們將製作這個反地心吸力的跳舞貓頭鷹蛋糕和復古絲絨沙發椅。課程輕鬆有趣,我們會逐步製作及組裝這款離地蛋糕的內部結構、蛋糕雕刻造型,及用翻糖覆蓋3D蛋糕的技巧。貓頭鷹的頭部和身體都是真蛋糕!

📌 學費已包括材料及課堂上會借用所有工具。
📌 這也是PME五星糖藝師的其中一個認證課程,若想參與PME五星糖藝師課程的學員需要另外登記註冊。首次登記註冊PME五星糖藝師課程的學員需要另外註冊費HK$3,500。 請參閱我們的網頁 (https://www.blossomcakes.com.hk/five-star-sugar-artist-ch) 了解詳細課程內容。

Bust out a tuxedo, cane and top hat for tap dance, the glamorous 1930s Hollywood style. This two-day workshop will teach you how to create this gravity-defying Dancing Owl cake and a vintage velvet armchair. Have fun learning the step-by-step method of constructing the main elevating structure, cake carving and covering the 3D cake with fondant. The head and body of the owl are a real cake!

📌 All materials and tools are provided for you during class.​​
📌 This is also a certified course and part of the PME Five Star Sugar Artist programme subject to separate subscription if you wish to register the programme. A registration fee of HK$3,500 is required for students who register the PME Five-Star Sugar Artist Programme for the first time. Please read our webpage (https://www.blossomcakes.com.hk/five-star-sugar-artist) for details of the programme.
導師簡介  Instructor's Profile
Shirley's career path took a turn after years in administrative and managerial roles as she discovered her passion for cake design. She earned a Professional Certificate in Baker and Pastry Cook Training from the Vocational Training Council of Hong Kong, receiving the Best Performance Award. With a background in bakery techniques, she began learning cake making and decoration as a hobby, which quickly turned into a full-fledged passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course in Taiwan.

Shirley's hard work and dedication have earned her several accolades, including a Bronze Prize in the Professional Wedding Cake competition at HOFEX 2013, a Gold Award for "Class C: A Floral Arrangement" at ExCel London 2015, and a Silver Award for "Class N: Small Decorative Exhibit" at Cake International Birmingham 2017. She is also a skilled teacher, offering classes in cake decorating and clay art, and is an accredited tutor for the PME Professional Diploma Course. In recognition of her achievements, Shirley was awarded the Honorary Five Star Sugar Artist Medal in 2019.

畢業後進入職場,經過多年的商貿行政管理工作,Shirley開始重新思索自己的潛能和職業定位,並開始追尋她的蛋糕設計之旅。她完成香港職業訓練局包餅製作證書課程並同時獲頒發最佳表現獎;在取得烘焙基礎技術後,她開始鑽研蛋糕裝飾設計,由業餘愛好逐漸走向專業。Shirley先後在英國和台灣完成了多個專業證書課程,包括皇室糖霜裝飾、糖花製作技術和高級黏土藝術等等;不斷跨界進修,實現夢想。

Shirley於2013年HOFEX主辦的專業結婚蛋糕比賽中獲得銅牌獎、2015年ExCel London的Class C: A Floral Arrangement比賽中獲得金獎、2017年Cake International Birmingham的Class N: Small Decorative Exhibit比賽中獲得銀獎。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。
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