Butter and salt are classic ways to flavor popcorn.  But really, you can season your popcorn however you like!  Get creative in your kitchen at home, and come up with your own fun ways to dress up your popcorn.  

Share your recipe below by telling us what ingredients you use, as well as your instructions for creating your culinary masterpiece.  When writing your recipe, please assume that everyone is starting with 8 cups of plain popped popcorn (roughly 1/4 cup unpopped).  

Yes, you can submit more than one recipe!

If we get at least 15 unique responses, Ms. Sandy will compile everyone's recipes together into a binder, which will be available to be checked out from the library so that everyone in Pewaukee can enjoy your recipe.