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SISS Course - Understanding consumers
Preference, Emotions, Expectations, Individual differences, Contexts and Implicit methods.
+ R-module (additional)
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Do you need to include purchase order number in the invoice?
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Yes (PLEASE WRITE YOUR REQUEST TO
amministrazione@scienzesensoriali.it
)
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SISS website/newsletter
E3S website/newsletter
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Registration fee
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Please consider that registration fees are VAT exempt transaction pursuant to art. 4, DPR 633/72.
750 euro (SISS/E3S members) - Early bird (by May 26th)
850 (non SISS/E3S members) - Early bird (by May 26th)
850 (SISS/E3S members) - Full rate (after May 26th)
950 euro (non SISS/E3S member) - Full rate (after May 26th)
Module R-lab (Optional)
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Yes, please register me for R-Lab module (200 euro)
No
The course will be video-recorded and made available to all the attendees for a limited period of 10 days after the end of the course. No other use of the videos will be allowed.
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I consent to the recording
Personal data
Your personal data will be processed for the purpose of the registration to the course in compliance with the EU general data protection regulation 2016/679 (GDPR). The data officer is the Italian Sensory Science Society (
https://scienzesensoriali.it/en/
)
Reduced rate for SISS/E3S members
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Please state which national sensory science society (E3S member) you are member of in 2022 for the elegibility to the reduced rate reserved to E3S members
I am not member in 2023
Austria - Sensory Network Austria (SNOE)
Denmark - Danish Sensory Society/Dansk Sensorik Selskab (D2S)
Finland - Finnish Society of Food Science and Technology
France - Société Française d’Analyse Sensorielle (SFAS)
Germany - Deutsch Gesellschaft für Sensorik (DGSens)
Ireland - Sensory Food Network Ireland
Italy - Italian Sensory Science Society (SISS)
Norway - Norwegian Sensory Association (SSG)
Spain - Spanish Professionals Association of Sensory Science (AEPAS)
Sweden - Swedish Sensory Network (SSN)
Switzerland - “Food Sensory Science Group” (IG Sensorik)
The Netherland - Marktonderzoekassociatie (MOA)
United Kingdom - UK IFST Sensory Science Group
Discount
Please consider that documents to support the information for the eligibility criteria for the discount have to be sent to
segreteria@scienzesensoriali.it
and to
amministrazione@scienzesensoriali.it
15% discount applied to each additional registrant from the same company/institution when registered at the same time.
10% discount is reserved to students, Postdocs and young freelance professionals (under 35 years old).
Payment
BANK TRANSFER TO: Società Italiana di Scienze Sensoriali
Bank: Unicredit Banca di Roma - Agenzia Firenze Redi
viale Redi, 41/L Firenze - Italy
IBAN: IT 17 N 02008 02829 000400324336
Swift code: UNCRITM1RO0
Receipt of payment will be provided after the payment has been received.
A copy of your responses will be emailed to the address you provided.
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