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BICF Culinary Participant Form
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* Indicates required question
Email
*
Your email
Your Name:
Your answer
Establishment
Your answer
Address
Your answer
Street Address Line 2
Your answer
City
Your answer
State
Your answer
Phone
Your answer
Fax
Your answer
Choose a Category
*
Sweet
Savory
Bean to Bar
Bonbons
Required
Would you like your entry to be considered by the Festival judges?
Yes
No
I would like more information
Clear selection
Participating Chef(s) Bio (we'll be posting about you online)
Your answer
Names of people working in booth including yourself (4 max)
Your answer
Do you need electricity at your table?
Yes
No
If yes, what electricity do you require? How many outlets? What voltages? What details?
Your answer
Arrival Time: Load-in starts at 1:00 p.m. Earlier set-up okay. Indicate your estimated time of arrival:
Time
:
AM
PM
Any other comments, questions?
Your answer
A copy of your responses will be emailed to the address you provided.
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