Summer Season: Howling Cow Creamery Student Application  
We are looking for student employees to promote agricultural education while scooping our famous ice cream! The creamery is located on Lake Wheeler road overlooking our campus dairy farm. This beautiful site also offers farm tours and educational interactive experiences at the Randleigh Dairy Heritage museum. We continue to operate with limited capacity per Covid-19 restrictions.
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Email *
Located at 100 Dairy Lane Rd, Raleigh 27603. 919-513-HOWL
We are hiring for our 2022 Summer Season! The Creamery is open 7 days a week, and one weekend shift will be required. Training will begin in April, and we will train around your schedule! After training, your "Summer Schedule" would be from May 7th- August 22 (or beyond!)
Name (First and Last) *
Are you currently, or will be enrolled at NCSU? *
Phone Number *
We are off-campus and there is no public transportation available. Do you have your own transportation to and from work? *
Briefly describe any experience working in food, retail or customer service.
This position is much more than just scooping ice cream! We operate in a fast paced, high volume and demanding environment (during the weekends and in prime weekday hours). Speed and accuracy are a must! We have fun while we work, but we do work hard. Please briefly describe how you would operate in this setting. *
You will be required to work holidays, and when the campus is closed, including school breaks (summer season). We will work with you to accommodate scheduling needs, but a commitment is required from you to be available during these times. *
Please select ALL of the shifts you would be available to work. Keep in mind you may not be scheduled for all of the selections.
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Open (11:30am- 4pm)
Close (4pm- 8:30pm)
Students can work up to 40 hours a week during the school break. How many hours a week are you hoping to work? *
The Creamery is on our working dairy farm, and agriculture education is our focus. Are you comfortable around animals, including (as restrictions allow) a shift of milking and feeding cows? After training, are you comfortable explaining the basic steps of the cow-to-cone process to our patrons in a high paced, positive environment? Please briefly explain your comfort or experience with these interactions. *
Please list the date you would be available to start. Your training shifts can be completed anytime between now and May 6th. (Training must be complete before your schedule begins). If you have any additional information you think would be helpful, please share below. Thank you. *
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