ECON-354 (old)
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Name (Surname First Name Middle name) *
Registration No. *
MOBILE NUMBER *
1.In    case of perishable  products   and   of    average   farmers ............... *
2.In  case of  small  and   Marginal  farmers ..... *
3.In   case   of   large   farmers  which   situation  holds  true. *
4.The formula for Producer’s share in consumer rupees is .... *
5.Which of  the following  institution works  in both Export and Co-operative  market *
6.………………..act as the agent of govt. agency or co-operative institution for purchase ,sale,storage  and  distribution of  agril. products. *
7.NAFED  stands for ………………. *
8.Establishment year of NAFED is ……………… *
9.The quantity of produce which is or which can be made available by the farmers to the non-farm population of the country is called as....... *
10..........is the residual left with the producer farmer after meeting his requirements for family consumption ,farm needs for seeds, and for cattle, payment to labour in kinds, payment to artisans-carpenter, blacksmith, plotter and mechanic, payment to land lord  as rent and social and religious payments in kind. *
11. ........is the quantity of produce, which the producer farmer actually sells in the market, irrespective of his requirement for family. *
12.When total production of Paddy is 45 Qtls. and total family and farm requirement is 16.50 Qtls. then what will be the percentage of marketable surplus to total production ? *
13.If total production of Wheat is 38 Qtls. and Marketable surplus is 21.55 Qtls. then calculate total family and farm requirement of Wheat. *
14 When total production of Bajara is 20 Qtls. and total quantity of Bajara actually marketed is 16.93 Qtls. then what will be the percentage of marketed surplus to the total production ? *
15...........may be defined as the assumption of responsibility for storage of goods. *
16.Which of the following is not the function of the SWC and CWC *
17. Expand CWC *
18.CWC is located in ....... *
19. First state warehouse was set up in.......... *
20. CWC was established on the date......... *
21. As size of holding increases, marketable surplus.......... *
22. Size of family is ..............proportional to marketable surplus. *
23.Head office of NAFED is located at ......... *
24..........consists of a series of operations involving breeding, raising young animals and feeding these animals to market weights. *
25.Which of  the following  is  the  method  of  sale  in regulated  market ….. *
26.............markets are those markets in which business is conduced in accordance with the rules and regulations framed by statutory market organizations. *
27.Which of the following is not the feature of regulated market? *
28..........are the routes through which products moves from producer to consumer. *
29. Marketing costs are the actual expenses incurred in ...........process. *
30............are the actual amount received by the marketing agencies in the marketing process. *
31. Difference between price paid by consumer and the price received by the producer is known as ....... *
32.Choose the correct sequence of marketing agents in marketing channel. *
33.how to calculate per quintal marketing cost? *
34.In regulated market, the sale of agricultural produce is undertaken either by open auction or.........method. *
35. Which of the following is not true about unregulated market.......... *
36.Branch office of NAFED is not located at......... *
37. Which of the following is the type of warehouse on the basis of type of commodity? *
38. which of the following is the type of warehouse on the basis of ownership? *
39.As requirement of seed and feed increase, marketable surplus....... *
40. A   Farmer  Mr.  Patil   comes  to  APMC  market  Ahmednagar  with  150 bags of  rice (each weighing 100 kg net) and  sale his produce (rice) through the commission  agent  with following expenses- (1)  Transportation  charges-  Rs.5/bag (2) octri - 0.20/bag (3) Labour  charges- 0.15/bag. calculate total cost incurred by him. *
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