Eklutna Village Garden Produce Survey
This survey is to help the Eklutna Tribal Conservation District in planning the new Community Garden and greenhouse located in Eklutna Village.


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Of the following items, which should Eklutna Gardens grow for community use?
Column 1
Strawberries
Raspberries
Blueberries
Honey Berries
Gooseberries
Kiwi
Rhubarb
Cherries
Plums
Apples
Apricots
Walnuts
Peas - Alaska, Snow, Snap, Pole, Etc.
Beans
Lettuce - Romaine, butter, green, arugula, mesclun, etc.
Spinach
Bok Choy - adult or baby
Kale
Swiss Chard
Watercress
Collards
Broccoli
Cabbage
Endive
Brussel Sprouts
Cauliflower
Asparagus
Horseradish
Tomatoes - any variety
Eggplant
Bell Peppers
Hot Peppers
Potatoes - Yukon, red, fiesta, finger, magic mollies, Viking
Sweet Potatoes or Yams
Carrots
Beets
Turnips
Parsnips
Kohlrabi
Radishes
Celery
Squash - Zucchini, yellow, butternut, gourds, etc.
Pumpkin
Cucumbers - salad or pickling
Onions - yellow, red, white, scallons, green, etc.
Chives
Garlic
Leeks
Sunflowers
If there are any other plants you would like to see grown that are not listed in the list above, please comment below.
Of the following items, which fresh herbs should Eklutna Gardens grow for community use?
Column 1
Basil -purple, tai, italian
Oregano
Sage
Thyme
Rosemary
Tarragon
Borage
Fenugreek
Cilantro
Dill
Lemon Grass
Fennel
Chervil
Coriander
Marjoram
Caraway
Stevia
Parsley
Mustard Greens
Mint - peppermint, chocolate, catmint, etc.
Catnip
Chamomile
Lavender
Lemon Balm
Beebalm
Hyssop
Plantain
Purslane
Marigold
Nasturtium
Garden Containers of herbs/flowers
Hanging baskets of herbs/flowers
Potted Herbs
Are there any other herbs that you would like to see grown that are not listed above?
Which native food and medicinal plants should Eklutna Gardens grow/attempt to cultivate?
Column 1
Currant, nunayk’et’i
Low Bush Cranberry, Lingonberry, hey gega
High Bush Cranberry, tsunłsa nłsułsa
Blueberry, gegantsa
Service (Saskatoon), Blueberry or Huckleberry (Larger bushes), kentl’ech (flat-blue)
Soapberry, dłlin’a lu (mouses’ hand)
Indian Potato, Wild Potato, Alaska Carrot, k’łl’ila (rope)
Angelica (Beach Lovage), pidrushga (Russian loan word from “parsley”)
Beach Pea, delgga bayqua (raven’s canoe)
Wild Rhubarb, hulsełi
Nettles, cg’qiłch’esha (that which stings)
Wild Chives, Wild Onion, htnełghik’i
Wild Rice, Chocolate Lilly, qinaydli
Wormwood, Artemisia, Stinkweed, ts’elbeni
Yarrow, bask’ilt’uts’i (that which we cut into)
Silver Sage
Labrador Tea- (Large & Small Leaf), kenqughudza
Wild Chamomile, Pineapple Weed – romashka (Russian word)
Wild Geranium - ndatjada
Roseroot, diqus nula (possibly “light’s sleep”)
Coltsfoot, ntalłk’edi
Cattail
Coral Fungus
Oyster Mushrooms
Shelf Fungi, Punk, Artist’s Fungus, k’adatsa (refers to the verb “to ignite”)
Are there any other traditional food plants or medicinal plants that you would like to see Eklutna Gardens grow?
Are you currently growing any of your own produce (fruits/vegetables/herbs) or traditional foods?
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If yes above, please list.
How do you grow your veggies/herbs?
Are there any western or traditional foods you wish you had more access to?
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If yes, please list which ones:
If you had access to fresh produce, how often would you consume it in your household?
What is your gardening knowledge level?
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Are you interested in learning more about gardening?
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if so, what would you be interested in learning about?
Would you be interested in learning about Permaculture or Traditional methods of gardening or both?
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What method would you be interested in learning about?
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Education Method: Select all education delivery methods you would be interested in participating in.
Would you be interested in taking an organic gardening course (regenerative soil permaculture course) at no cost to you, where you could get a basic certificate for completing the course work from novice up to an advanced design certificate?
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Other Suggestions/comments:
Eklutna Garden personnel are available for questions and/or comments.

Marc Lamoreaux 907-242-6967 marcl@eklutna.org
Carrie Brophil 907-691-4843 cbrophil@eklutna.org
Marc Cambra 907-268-1087 civ2368@gmail.com
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