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Pre Order form for October 31st Market
Please fill out this order form for pickup at the Forest market or on the farm this Saturday.
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Email
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Your email
Where do you want to pick up your order
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Forest Farmers Market at the Forest Library from 8am-11am
IdleWild Farm, Friday 10-12am
Other:
Your name
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Your answer
Phone number
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Your answer
Dozen Chicken Eggs ($6.00)
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Half Dozen Duck Eggs ($3.50)
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Plain Ground Bulk Pork Sausage ($8.00/lb)
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Bulk Sage Breakfast Sausage ($8.50/lb)
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Bulk Ginger and Coriander ($8.50/lb)
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Bulk Chorizo sausage ($8.50/lb)
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Garlic Brat Links ($9.50/lb)
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Pork Spare Ribs ($7.00/lb)
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Pork Country Style Ribs ($8.50/lb)
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Tenderloin Roasts ($16/lb) ave .75 lbs
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Loin Roasts ($14/lb) average 2lbs
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Sage 1 oz Breakfast Link Sausage ($9.50/lb)
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Ginger and Coriander 1 oz Breakfast Links ($9.50/lb)
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Center Cut Pork Chops ($11.50 /lb.) 2 chops to a package
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Sirloin Pork Chops ($10.50/lb) 2 chops to a package
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Smoked Hams ($12.00/lb) ave 2-3 lbs.
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Smoked Bacon ($11/lb)
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Uncured Pork Belly ($8.50/lb) (each roasts average 2 lbs)
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Uncured Sliced Pork Jowl ($6.00/lb)
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Boston Butt Roasts ($7.00/lb)
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Pork Kidney Fat ($3.00/lb)
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Pork Hearts (whole not ground) ($4.00/lb)
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Pork Livers (whole not ground ($4.00/lb)
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Cornish Cross Whole Chickens($4.25/lb) (3.5-5.5 lbs)
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22 ounce Chicken Bone Broth ($5 each)
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Rendered Pork Lard $5 per pint
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Chicken livers ($6.00/lb) sold by the 1/2 lb.
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Freedom Ranger Whole Chickens ($4.75/lb) (3.5-5.5lbs) add in notes if you want a certain size.
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Chicken Bone Broth Kit (2 backbones, feet added) $6.00/kit
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Chicken Feet, sold by 1/2 dozen ($3.00)
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