Roaster Hog Order Form
A slaughter Fee will be taken prior to order completion to secure your spot on the waitlist, 

The NDSU Meat lab will contact you once your order is the next up for completion. 

Slaughter fee will be nonrefundable once animal has been slaughtered. 
(slaughter fee $90)
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Email *
Last Name *
First Name *
Email Address (this one is for us the other is so you get a  confirmation email) *
Phone Number *
Date of requested Pick Up?
Monday to Friday Only No Weekends 
Pick ups need to be done by 3pm
Minimum Two Week Advanced Notice Required
Example: ( October 27th 2023 at 2pm) 
 *
Roaster Hog Carcass Size
Example: " I would like a 125 pound Roaster Hog"
 *
Will NDSU be Cooking the Hog for you? 
Additional $1.25/lb.
 *
Will you be renting our Grill for $129 and a $100 refundable deposit, When grill is returned in same Clean condition as rented? *
Will NDSU Be Serving your Roaster Hog?
Additional $250
No serving trays, plates, condiments or buns, etc. will be provided by NDSU.
 *
Will you need NDSU to Deliver Roaster Hog?
Additional $50 for 25 miles radius 
Greater then 25 mile radius additional $0.25 per mile
 *
If delivery is chosen what is the address for delivery?/ comments
A copy of your responses will be emailed to the address you provided.
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