Boston H-D Chili Cook-Off Sign Up
Complete the form below to register for the Chili Cook-Off at Boston Harley-Davidson on Saturday October 12, 2024. By completing the form below you agree to the rules set forth by Boston Harley-Davidson for the Chili-Cook-off and will abide by them. 

Chili Cook-Off Rules
  1. Eligibility:

    • Open to all participants.
    • Each participant must prepare and cook the chili themselves—no store-bought chili.
  2. Ingredients:

    • Chili may be made with any combination of ingredients, including beans, meat, vegetables, etc.
    • There are no restrictions on spices or levels of heat.
  3. Cooking Guidelines:

    • Chili must be pre-cooked and must be kept at a safe temperature (above 140°F) and brought to the event ready to serve. 
    • Participants will provide their own crock-pot to keep chili at safe temperature and their own serving utensils.
    • Participants must provide their own extension cord.
  4. Serving:

    • Chili must be served in small sample-sized portions for the attendees.
    • Participants are responsible for setting up their own serving stations and serving their own chili.
    • No outside assistance is allowed during serving.

  5.  People’s Choice: 

    The winner of this event is chosen by the people. Attendees will be provided with a ballot that they will complete and turn in to the dealership staff responsible for counting the votes.  The winner will receive a $200 Boston Harley-Davidson gift card. 

  6. Entry is free but day of donations to the Ellie Fund will be accepted. 

  7.  Boston Harley-Davidson will provide tables & 1 chair for each participant. Boston Harley-Davidson will provide tasting cups, spoons, napkins & plastic table cloths.

  8. All participants are encouraged to decorate their space to add to the festivities. Each space per attendee will be 3 feet by 2 1/2 feet. Approximately half of a 6ft table. If you need a larger space, you are expected to bring your own table. 
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