ALL ABOUT MISO & MISO MAKING FROM SCRATCH 
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You may know of MISO since it can be said to be one of the most well-known Japanese fermented seasonings, but did you know they can be homemade very easily?? You can make MISO by simply mixing mashed soybeans, malt, and salt and letting it ferment.  You will be surprised by how much it changes its taste while it ferments and ages!

This will be a class focusing on the introduction to MISO (it's history, sampling different types of MISO, how to consume other than MISO soups etc), hands-on MISO making, MISO ball making (quick MISO soup ball) accompanied with MISO soup, rice ball and miso marinated side dish lunch.

You will be bringing home about 1 kg of MISO-to-be in a quart-size zipper bag which you are to bring home, store in a dark cool space, let it ferment and you will get your very own homemade MISO after about 3 to 4 months. (no hassle!  Just let the tiny micro-organisms do their job!)

Once you learn to make this basic MISO, you can always explore by making them with other beans ie chickpeas, black beans, lentils, or any other beans.  

So let's get started!!  

<LESSON FLOW>
+Introduction & Explanation of MISO (*sampling of various MISO and MISO-related food)
                  ⇩
+Hands-on MISO making
                  ⇩
+MISO ball making (quick MISO soup ball.  Refer to https://wasabiplus.com/miso-making-from-scratch/ )
                  ⇩
+ONIGIRI (rice ball), Japanese pickles, and MISO soup lunch served
                  ⇩
+Clean up & Review


<DATE>
Refer to below


<TIME>
10 am to 1  or 2 pm ish


<PLACE>
All classes will take place in my kitchen in HIYOSHI, Yokohama 
(20 min from Shibuya/12 min from Yokohama on Tokyu Tokyoko Line) →
10 min by taxi from HIYOSHI station 
+details will be given by email after reservation

We do have 1 parking space available for those who wish to drive.  First come first serve, so pls reserve your space beforehand.  (If not, 2 coin parking lots nearby)

Please consult for visiting lessons.   


<FEE>
￥10,000 (tax included)  
On-site payment
Includes:  Ingredients 
                  Recipe book 
                  About 1 kg of MISO-to-be! 
                  Miso ball (quick MISO soup ball)
                  Onigiri (rice ball) , homemade MISO soup, MISO related side dish lunch 
                  Miso tasting
                  and all the fun time! 


<MAXIMUM NUMBER OF PARTICIPANTS>
4 psns


<THINGS TO BRING>
+Hand towel (PLEASE be sure you bring one due to safety precautions!)
+Apron (Be sure to bring one too because MISO making can be pretty messy!)
+Mask


Please send an email to kaoricooks@gmail.com if you have any questions.

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*Cancellation Policy*
Please understand that full amount will be charged for any cancellation made after 72 hrs prior to the booked date, due to preparation reasons.  (ie Lesson date: January 4th 10 AM, full price from January 1st 10 AM)

*No cancellation fee if you can find someone to take your place

Consequently, please consider your reservation cancelled if I do not get any response from you by 72 hrs prior to the booked date, due to preparation reasons.
(i.e. Lesson date: January 4th 10 AM, cancelled at January 1st 10 AM)

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Thank you for your taking your time in filling this out!
I will get back to you within a day or two.  If you do not hear from me after 3 days, please kindly email me at kaoricooks@gmail.com.  


Many thanks!
Kaori
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