Thursday, April 20th 2023 - Chef Registration
Whalers 4-6pm! Please bring your dishes HOT and ready to serve. Plan to cook enough for 10 individuals. We will have outlets / power strips to plug your crock pots and heaters into. We will also provide utensils and bowls.
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What is your name? *
What is your email? *
What will you be cooking? *
What are the main ingredients and spices? *
Please list the main allergens: think dairy, nuts, peanuts, food coloring/dye, spices *
Please categorize your meal *
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