Do you have the best gravy recipe for biscuits and gravy?

Enter our public biscuits and gravy competition for home chefs at The Hall!

It looks like this:

The first three cookoffs are open to the public. They are as follows:

- Round 1 Saturday, October 26th at 10am
- Round 2 Saturday, November 30th at 10am
- Round 3 Saturday, December 28th at 10am
- FINAL COMPETITION Saturday, January 18th at 10am

We will announce the 4 competitors and 2 alternates 2 weeks in advance.

ONE competitor will be named the winner from each month. The winners from each month will then battle it out against a professional chef on January 18th.

Voting during the first 3 months will be done by a panel of professional judges. The final competition will be judged and voted by people’s choice.

*** $500 goes to the January 18th winner with the best gravy! ***

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Nitty-gritty details:

- Filling out this form enters you for either October, November, or December.
- 4 people will be selected each month to compete, and 2 alternatives will be notified each month. If you don't get selected, your name will stay in the drawing for the remaining months.
- You MUST cook your recipe at The Kitchen DSM/Justice League of Food.
- We'll buy the ingredients for you to use.
- Emphasis is on the gravy - everyone participating is getting the same biscuit.

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