In 250 words or less, please describe an Indigenous food sovereignty-related challenge in your community that you would like to address. Think of solutions that will align with your community values, culture, traditions, Land structure (I.e., dry, wetlands, butte, mountains, plains, etc.), existing or non-existing resources, and services provided in your community. Some example challenges may include: food insecurity, access to traditional foods, drought, obesity, heart disease, diabetes, soil fertility, nutrition, and agriculture.
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