COMPONENTS OF FOOD-VI

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

https://www.sonuacademy.in/

Email *

Write your Name and Section.

Watch the video.

1. Components of food are collectively known as which of the following?

Fat

Nutrients

Carbohydrate

Protein

Clear selection

2. Which of the following are considered as components of food?

Carbohydrate

Protein

Fats

All of these

Clear selection

3. Carbohydrate is found in which form in our food?

Starch

Protein

Fats

All of these

Clear selection

4. Which of the following nutrients is not present in milk?

Vitamin C

Fat

Protein

Calcium

Clear selection

5. Which of the following is considered as 'body building foods'?

Vitamins

Proteins

Fats

Carbohydrates

Clear selection

6. Which of the following is considered as 'Energy storing bank'?

Vitamins

Proteins

Fats

Carbohydrates

Clear selection

7. Which one of the following food item does not provide dietary fibre?

Whole grains

Whole pulses

Milk

Fruits and vegetables

Clear selection

8. Which is these being not true of Fats..........

Fats produce more energy than carbohydrates

Common food rich in fats include milk, cheese, butter, cream, ghee,

None of these

They are also known as roughage

Clear selection

9. Starch is a kind of............

Fat

Protein

Carbohydrates

Vitamin

Clear selection

10. Activity: Prepare your own FOOD PLATE. Take a snap of your food plate and share it on my personal window (watsapp).

Submit

Clear form

Never submit passwords through Google Forms.

This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy

Forms