Stanford Food Institute Student Grant Program
The purpose of the Stanford Food Institute Student Grant Program is to financially support the efforts of Stanford undergraduate and graduate students who wish to pursue a research or operational project addressing a need related to sustainable food or nutrition in an R&DE location.

Applications are due October 25th.  Winners will be announced at the Stanford Food Institute Conference on November 4.


Students may apply for up to $500 to be used to support project implementation, evaluation and/or dissemination.  
- Examples of appropriate funds may include but are not limited to: incentives to recruit research participants and supplies for educational outreach.
- Funds will not be used to pay students directly, as this is not a stipend.


Questions? Email Stanford Food Institute: foodinstitute@stanford.edu
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