Award Nomination: Most-Loved Chef

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The Most-Loved Chef Award seeks to recognise the outstanding achievements and contributions of the most beloved and innovative chefs in the region. The Greater Manchester area is home to many talented chefs who have elevated the local culinary scene through their inventive and flavourful dishes. The Most Loved Chef Award is an opportunity to recognise these chefs and celebrate their contributions to the community. The award acknowledges the importance of culinary excellence, innovation, consistency, customer service, and community involvement. The award recipient should, therefore, be a chef who has demonstrated outstanding achievements in all these areas, and who has made a significant impact on the local food scene.

Nomination deadline date

1 September 2023

Name of person you are nominating *

Nominated by *

Your connection to the applicant you are nominating *

Please give an example of how the person /project/ group / organisation you are nominating has met the criteria (200 words minimum) *

Telephone *

Email address *

Please read before submitting

General guidelines for nominations

All nominations must promote one or more of our brand values
All nominations must be for the Greater Manchester Area
Applicants need to write a minimum of 200 words giving an example of how the individual/organisation meets the criteria

Please send any supporting PDF documents or links to Jess@connectin.co.uk (Limit of 5 per nomination)

Please note: You only need one nomination per organisation or individual in a category - it isn't the amount of nominations they get. We would much prefer one as it makes it more difficult to shortlist otherwise as we can only pick one nomination to submit to the judges. You can however nominate an organisation or individual under more than one category but please write different nominations for each.

Criteria

To provide some guidelines and help around criteria we have created a list of key words the judges will be looking for. You DO NOT need to include all of these in your nomination, the below are just some pointers to help guide with the nomination process.

Culinary Excellence - The chef should demonstrate exceptional culinary skills and creativity in their craft.

Innovation - The chef should demonstrate innovation in the development of new and exciting dishes, as well as bringing new ideas to the culinary conversation.

Consistency- The chef should consistently produce high-quality dishes in terms of presentation, taste, and overall experience.

Customer Service - The chef should provide excellent customer service, including attentiveness, responsiveness, and promptness in communication with customers.

Community Involvement - The chef should display a commitment to their community by volunteering their time and resources to charitable causes, supporting local food producers and suppliers, and sharing their knowledge and expertise with others.

Shortlisting

There will be a shortlisting process by a judging panel and a live public vote pre event (50/50 split) for all nominations with a winner for each category announced live on the event evening. The shortlist in each of these categories will be determined and informed by mid-September 2023. If you are shortlisted you will be contacted by a member of the events team to inform you about next steps.

Your contact details

Your personal information will be stored in our password protected online database. Once we receive your information, we will make our best effort to ensure its security on our systems. We will not share your information with third parties. To read more about how the information you provide us will be used please read our privacy policy.

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