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Basics of Gluten Free Cooking Evaluation
Thank you for viewing the Basics of Gluten Free Cooking Class with Chef Ryan and Chef Vanessa! Please answer the following questions regarding the video in order to receive your certificate and professional development credits. If you have any questions about this form, please contact
sam_icklan@projectbread.org
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Email
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Your email
Name (as you want it to appear on your certificate)
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Your answer
School District
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Your answer
Job Title
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Your answer
Name of School Nutrition Director
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Your answer
After the class, do you feel you have a better understanding of gluten free cooking?
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I have a much better understanding.
I have a somewhat better understanding.
My understanding has not changed.
I am somewhat more confused.
I am much more confused.
What is one reason why understanding gluten free diets is important for your school meal program?
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Your answer
What are some challenges of creating gluten free meals? How might you address those challenges?
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Your answer
What is something new you learned in this training that you plan to use in your cafeteria?
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Your answer
What would you like to learn in any future trainings?
Your answer
Any additional comments?
Your answer
Thank you for your responses!
We are so glad you could join us today and hope to see you at future trainings! Happy cooking!
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