Camp Chestnut Ridge Kitchen Application
The kitchen at Chestnut Ridge is committed to preparing made-from-scratch meals using fresh, whole, and natural ingredients. We aim to serve food that promotes the health of our bodies and of God’s Creation. We also support local farmers and businesses by cooking seasonally. Over 30% of last year food purchases were sourced locally.

We are currently hiring two types of positions: First, an Assistant position that will work under the direction of the Food Services Director/Head Chef, and is responsible for services related to the operation of the kitchen and dining hall.  These may range from staff supervision, inventory and food ordering, cooking, cleaning, and other duties as assigned. For a full job description please visit the employment page at campchestnutridge.org

Second is our part-time kitchen team member positions. Shifts are detailed below and we are currently accepting applications for year-round team members and summer positions. For a full job description please visit the employment page at campchestnutridge.org
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