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Dissertation Prospectus Colloquium
Friday, May 20
John Hope Franklin Room
Breakfast 9:30-10
Morning Session 10-11:20
Lunch (boxes, to-go available or eat in JHF) 11:30-1:30
Afternoon session one 1:30-2:50
Afternoon session two 3:00-4:20
Reception in Tea Room 4:30
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Sessions
Morning Session (10:00-11:20)
Afternoon Session One (1:30-2:50)
Afternoon Session Two (3:00-4:20)
Lunch Selection
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No Lunch
Chicken Club Sandwich, with avocado aioli on wheat, house-marinated and roasted chicken breast, bacon, sliced cheddar cheese, Roma tomatoes, and fresh lead lettuce with avocado lime aioli
Mediterranean Vegetarian on ciabatta roll, fresh mozzarella, poblano and red peppers, avocado, Daikon sprouts, hummus, lemon aioli and a drizzle of balsamic vinegar
New England Chicken Salad on raisin walnut, red peppers, Spring mix, and lemon aioli
Stacker on focaccia, ham, turkey, bacon, Swiss, tomatoes, Spring mix, horseradish spread and a drizzle of Italian dressing
Buttermilk Baked Chicken on jalapeno cheddar roll, bacon, poblano peppers, caramelized onions, American cheese, Spring mix, chipotle horseradish and honey mustard spread
Tuscan Turkey on Focaccia, red peppers, caramelized onions, avocado, Daikon sprouts, lemon aioli and pesto
Ham and Swiss on marble rye, Roma tomatoes, green leaf lettuce, and honey mustard spread
Capri Chicken and mozzarella on wheat, tender marinated slices chicken, fresh mozzarella, red onions, roasted red peppers, spring mix, basil mayo and pesto
Vegetarian on Focaccia, fresh mozzarella, Roma tomatoes, roasted red peppers, green leaf lettuce, balsamic vinegar, and pesto
California Club on ciabatta roll, roasted turkey, avocado, bacon, provolone cheese, Roma tomatoes, green leaf lettuce, mayonnaise
Monterey Chicken on jalapeno cheddar roll with Avocado, pepper jack cheese, Roma tomatoes, green leaf lettuce, roasted jalapeno mayonnaise
Big Als Club on Wheat, ham, roasted turkey, bacon, Swiss cheese, American cheese, Roma tomatoes, green leaf lettuce, mayonnaise
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