If you are enthusiastic about providing an excellent experience to every customer, we want to hear from you! We are a family-owned business of three area restaurants: Green Acres of Sauk City, Fish Tales of Lodi/Lake Wisconsin, and Spring Creek Restaurant of Lodi. Each restaurant is a unique and independent operation. We strive to provide a stable, professional work environment, with exceptional earning potential, and the ability for every team member to be successful.
You are always welcome to visit us during our regular business hours to fill out an application in person. Or complete this online application and email us with a short message to introduce yourself. If possible, please attach a current resume. (Email addresses provided within the application below.)
LINE COOK / LEAD COOK - If you are enthusiastic about making great food we'd love to hear from you. You will work all aspects of kitchen operations: preparation, execution, sanitation. Lead Cook will assist with menu planning, weekly specials and ordering. Part-time or Full-time possibilities.
WAITSTAFF - The best dining in the area deserves the best service. Join a team of servers whose number one priority is providing a great experience for our customers. We provide extraordinary earning potential with these tipped positions. Various shifts available: weekends and weeknights. Full-time or part-time. Full-time professional waitstaff possibility for candidates interested in becoming a core team member providing the highest level of service. Prior experience with customer service and use of POS system is preferred. Must be 18 years old.
BARTENDERS - Making everyone feel welcome and crafting a great cocktail is the priority of our bar staff. Must be 18 years old. Prior bartending experience required.
HOST - The ideal person is friendly, organized and able to present a professional attitude and appearance in a fast-paced environment. Duties include seating guests, managing wait lists and reservations with efficiency, keeping an eye on tables to be cleared and set properly, taking phone orders, checking accuracy of To-Go orders, and handling cash register duties as needed. Prior experience in restaurant operations and POS systems is helpful.
BUSSERS or DISHWASHERS - These positions are for hard workers who take pride in keeping things running smooth and looking great. Friday and/or Saturday availability is most needed. Above minimum wage. Bussers receive shared tips. Must be 14.
8/2022