Sea To Sky ITA Professional Cook Program - Prospective STUDENT Survey

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The Whistler Learning Centre, Vancouver Community College, BCIT and Ts’zil Learning Centre are partnering to measure demand for delivery of a local ITA Professional Cook Program. The ITA Professional Cook Program prepares learners for employment in the food industry. Learn about the ITA Professional Cook Program click here: https://drive.google.com/file/d/1C97m6isCRRg07t-yVSFQqPkx6tnfKoxH/view?usp=sharing

Why look at local delivery of the program? There are a shortage of cooks in the Sea to Sky region and the existing training is currently only offered in the lower mainland which adds the expense of travel, accommodation, and missed work for local residents.

There are 2 surveys as part of this research, one for prospective students of the program, and one for local employers of Cooks.

THIS SURVEY IS FOR PROSPECTIVE STUDENTS who might take the program to prepare them for a career as a Cook. If you are considering a career in the food industry please complete the questions below. Your feedback will help us understand the training needs of the local community.

IF YOU ARE AN EMPLOYER OF COOKS, please complete the employer survey here: https://forms.gle/KZeqsmdxLjtuhpTt9

Which demographic best describes you? Check all that apply. *

Domestic

International

Indigenous

Temporary foreign worker

Canadian Immigrant/Permanent Resident

High school student - close to graduation or recently graduated

Required

Where do you currently live? *

Pemberton

Mount Currie

Whistler

Squamish

Vancouver

Greater Vancouver

Other (please specify below)

What is the highest level of Professional Cook training that you currently have? *

Professional Cook 1

Professional Cook 2

Professional Cook 3

Red Seal Certification

None of the above, but I have experience working in a kitchen

None of the above

What level of Professional Cook training do you intend to pursue next?

Professional Cook 1

Indigenized Professional Cook 1

Professional Cook 2

Professional Cook 3 / Red Seal Certification

Clear selection

If you have received recent Professional Cook training, did the LOCATION of classes work for you? *

No, please explain why below

Yes, please explain why below

Please explain why the class LOCATION did, or did not, work for you.

Would you be willing to travel to Mt Currie (near Pemberton) for Professional Cook classroom training? *

Yes

No. If no, use the box below to add your concerns.

If you answered no above, use this box to add your concerns about travel.

Today’s survey is anonymous. To enter into the prize draw or if you would be willing to participate in further research (e.g. focus group, follow-up survey) on a Professional Cook program in the Sea to Sky region please email contact@whistlerlearningcentre.com with the subject line “Professional Cook Program Research” and your name, email address, phone number, and place of work (if applicable). Alternatively, you can type these details below with the understanding that your answers are no longer anonymous. Your personal contact information will not be shared with 3rd parties and used only to conduct program research or to contact you if you win a prize.

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