Chili Cook-off Entry Form
Enter your chili in the Karns Fall Festival Chili Cook-off! $10 Entry Fee. Deadline to enter 10/21/23.
Email *
Eligibility
Open to all local organizations
Amateur cooks only
Contestants can be any age
You can compete as an individual or as a team
Rules and General Information
Non-refundable entry fee of $10 per team
Only 30 spots available
All entries must be homemade. No canned chili.
All entries must be pre-cooked prior to the event. Food should be brought “ready to eat.”
Teams must supply their own table, chair, and pop-up tent (optional).
Contestants are responsible for supplying all of their own serving utensils and product related to serving their entry. Please bring chili in crockpots ready for serving. Please bring extension cords.
All entries should be setup and ready to serve by 11:00 am. Contestants are responsible for serving their  chili and cleaning up their area.
Judging will be done by “people’s choice.”
Awards will be announced at 2:45 pm.
Cups, spoons, and napkins will be provided by the Karns Fair.
Optional: Decorate your booth and compete to win best booth decorations.


Prizes: 1st, 2nd, 3rd place and worst prizes will be awarded.
Team Name *
Team Captain *
Team Captain Phone Number *
Team Members *
Heat Level *
A copy of your responses will be emailed to the address you provided.
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