LIVE SEAFOOD STATION
Grilled Tiger prawn with condiment Wrapped with white seabass with local herb Pan-seared white tuna
Fresh local squid
Rock Lobster
Steamed Local Shell fish

LIVE STATION
Live Station Vegetarian Pen-fried Panee Cheese with berry sauce, toasted baguette (V) Live Station Pan fried Red Tuna with spiced tomato sauce & chopped salad
Live Station Green noodle soup with Roasted pork loin

PLATTER BREAD BASKET
Rye bread Whole wheat bread Flamer bread
PLATTER COLD CUT & CHEESE
Spicy salami Parma ham Paris ham Smoked salmon Caper Lemon wedge Horseradish Gorgonzola Brie Cheddar Taleggio
Nuts & Dried fruit, Green olive, Black olive

PLATTER
Roasted Ham with Homemade orange Glaze
Shrimp Taco Bites with Cilantro cream sauce
Greek inspired pie spinach and feta (V)
Red and Yellow melon with feta cheese (V)
Healthy Quinoa Red & White Tabouleh fresh cucumber red bell pepper red onion Chickpeas fresh parsley Olive oil and Lemon dressing (V)

ALL YOU CAN EAT MAIN MENU
Chicken yakitori
Potato truffle fried (V)
Vegetable tempura (V)
Spaghetti Prawn Aglio
Garlic butter Japanese rice pot (V)
Black truffle risotto rocket and wild mushroom (V) Spring Chicken & Roasted vegetable New Potato Roasted AUS Beef tenderloin
Grill lamb with sweet basil pesto
Stir fry duck breast lime butter sauce

DESSERT & FRUITS
Mango Cheesecake, Passion fruit meringue Chocolate Mousse, Chocolate chip cookies
Fruit Orange, grape, apple, watermelon, cantaloupe, pineapple