Reserve your jars!

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Reserve your jars!

We have limited quantities of these specialty ferments and jars will sell out

Name *

Preferred contact: (please list cell number for text or email to arrange payment and pick up)

Choose your ferments!

Preserved Lemons - Organic Meyer Lemons fermented with bay leaves, black peppercorn and pink Himalayan sea salt. Perfect additions to poultry, seafood, and dressings/sauces. (16 oz jar -$12)

Kimchi-style Relish (Vegan) - Locally-grown and pesticide-free daikon, carrots, peppers, beets, garlic, ginger, sea salt. Tangy, bright, spicy condiment that can also be added to marinades and sauces. (16 oz jar - $12)

Fermented Fire Cider - Ginger, horseradish, onion, garlic, peppers, lemon zest, lemon juice, rosemary and turmeric are fermented first to unlock bioavailability, then finished with a splash of raw apple cider vinegar. This traditional herbal tonic can be taken daily for immune boost or taken throughout the day at the onset of any contagion concerns. (8 oz glass bottle - $12)

ALL THREE PLEASE! ($32 - save 12%)

Add on any other jars of our hausmade goods:

Zippy Bread and Butter Zucchini and Onions 16 oz

Red Pickled Beets 16 oz

Citrus Fennel Pickle 16 oz

Switchel Shrub Syrup (the best ginger beer you'll ever have!) 8 oz bottle (makes 4 drinks)

Switchel Shrub Syrup 16 oz bottle (makes 8 drinks)

Haus Kraut - Halcyon Farms pesticide-free cabbage and leeks fermented with mustard seed, coriander, sea salt 16 oz

Curry Kraut - Halcyon Farms pesticide-free cabbage and leeks fermented with curry spices and sea salt 16 oz

Other:

Always packed in glass, available for pick up March 8-12.

Jars may be reused for future purchases ($1.25 off when you refill your own jar)

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