Thank you so much for your signing up!
Please read the details and fill out the following.
You will learn the history, tradition and cooking for the following month's, our OCTOBER event and its history >>
・ IMONI KAI (Taro stew Festival in TOHOKU Northern Japan region)
<MENU>
+MAITAKE GOHAN+ (Rice with Autumn mushroom)
+IMO JIRU+ (MISO soup with taro potatoes and vegetables)
+SANMA (saury) no SHIO YAKI+ (Salt grilled fish in season)
+SHIOKARA DAIKON+ (Simmered DAIKON radish with squid salted and fermented in squid gut)
+Complementary snack, sweet or drink
*NB: Menus are due to change depending on availability of ingredients
<LESSON FLOW>
+Introduction & Explanation
⇩
+Demonstration & Hands on Cooking
⇩
+Eating & Enjoying
⇩
+Clean up & Review
<DATE>
Refer to below
<TIME>
10 am to 1 pm to 2 pm ish
<PLACE>
All classes will take place in my kitchen in HIYOSHI, Yokohama
(20 min from Shibuya/12 min from Yokohama on Tokyu Tokyoko Line) →
10 min by taxi from HIYOSHI station
+details will be given by email after reservation
We do have 1 parking space available for those who wish to drive. First come first serve. (or 2 coin parking lots nearby)
Please consult for visiting lessons.
<FEE>
On-site payment
Includes: Ingredients/ Recipe book/ All of what we cook!
¥8,000 (tax included)
<MAXIMUM NUMBER OF PARTICIPANTS>
5 psns
<THINGS TO BRING>
+Hand towel (PLEASE be sure you bring one due to safety precautions!)
+Apron
+Doggy bag container
+Mask
Please send an email to
kaoricooks@gmail.com if you have any questions.
Look forward to seeing you!