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The Good Acre Commercial Kitchen User Application
Please help us get to know you and your product(s) by answering the questions below.
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Personal Information
Name:
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Your answer
Email:
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Your answer
Phone number:
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Your answer
Contact address:
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Your answer
Business/Product Information
Business name:
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Your answer
Business mailing address:
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Your answer
Please describe your product(s)
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Your answer
Where do you source ingredients* from?
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Your answer
Is/are your product(s) certified organic?
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Yes
No
N/A
*If any of your products or production processes include meat or meat-based items, please explain:
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Your answer
Production Information
I produce
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by myself (with a Minnesota Food Managers Certificate)
with unpaid help (friends, family, etc.).
with paid help.
Other:
Please describe your production process (i.e. amount of time, number of people, and equipment required, etc.).
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Your answer
Please describe your potential storage needs.
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Your answer
Goals
What are your short-term goals? (i.e. develop a new product, sell x amount per week, identify local sources of ingredients)
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Your answer
What are your long-term goals? (i.e. become a full-time food producer, distribute to x number of stores/markets)
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Your answer
Check which forms, policies, or certifications are currently obtained, valid, and ready for review by The Good Acre:
Minnesota Food Managers Certificate from MN Dept of Health
Current insurance policy ($1 million minimum commercial general liability; $1 million minimum product liability; must list “The Good Acre” as additional named insured)
Current business license (Ramsey County (direct-to-consumer businesses) or MDA (wholesale food manufacturers or businesses), as appropriate
Please provide name and contact information (email and phone) for two (2) business references:
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Your answer
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