1.) All participating restaurants must be an active member in good standing of the BCRFA, with no outstanding invoices.
2.) Restaurants MUST provide $50 in gift certificates (2 x $25) redeemable towards meals and valid until December 31, 2021. *Gift certificates for Dine Around are used for promotional purposes.
3.) Restaurants must provide at least 1 x PDF designed three course menu- at either $15, $25, $35, $45 or $55 (excluding tax, gratuity, wine). This Menu will be linked to your Restaurant listed on our website
http://dinearound.ca/ 4.) Suggested beverage pairings on menus MUST be either BC VQA Wines or BC Craft Beer or BC Craft Spirits
5.) All Gift Certificates received are for the Dine Around committee to use for promotional purposes.
6.) All Gift Certificates must be received by BCRFA before January 31, 2021.
7.)There is a trademark on Dine Around. Participants may not use this term outside of the Dine Around event.
8.) Dine Around, Sip and Stay menus must be available during all evening hours and days of operation to all patrons during Dine Around February 5- March 7th, 2021, with the exception of February 13-15th for Valentines Day promotions.
9.) Taxes, gratuities and alcohol are not included in Dine Around price points.
If you have any further questions please do not hesitate to contact us. We look forward to having you participate in this exciting event!