Thank you so much for your signing up!
Please read the details and fill out the following.
You will learn the history, tradition and cooking for the following month's, our MARCH event >>
・HINA MATSURI / Girl’s Day or the Doll Festival
<MENU>
+CHIRASHI ZUSHI+ ("Scattered" Sushi)
+HAMAGURI JIRU+ (Clam soup)
+TAI SAKURA AN+ (Sea bream with cherry blossom sauce)
+NANO HANA KOBUJIME+ (Canola blossoms marinated with KOMBU seaweed)
+Complementary snack, sweet or drink
*In this lesson, you will also learn a simple food carving technique
*NB: Menus are due to change depending on availability of ingredients
<LESSON FLOW>
+Introduction & Explanation
⇩
+Demonstration & Hands on Cooking
⇩
+Eating & Enjoying
⇩
+Clean up & Review
<DATE>
Refer to below
<TIME>
10 am to 1 pm or 2 pm ish
<PLACE>
All classes will take place in my kitchen in HIYOSHI, Yokohama
(20 min from Shibuya/12 min from Yokohama on Tokyu Tokyoko Line) →
10 min by taxi from HIYOSHI station
+details will be given by email after reservation
We do have 1 parking space available for those who wish to drive. First come first serve, so pls reserve your space beforehand. (If not, 2 coin parking lots nearby)
Please consult for visiting lessons.
<FEE>
On-site payment
Includes: Ingredients/ Recipe book/ All of what we cook!
¥8,000 (tax included)
<MAXIMUM NUMBER OF PARTICIPANTS>
5 psns
<THINGS TO BRING>
+Hand towel (PLEASE be sure you bring one due to safety precautions!)
+Apron
+Take away container
+Mask
Please send an email to
kaoricooks@gmail.com if you have any questions.
Look forward to seeing you!4