在這個兩天的課程中，Kristina 老師將教授如何製作這款希臘神話中著名的飛馬(Pegasus)蛋糕。蛋糕直徑15cm，高10cm。 3D立體的飛馬使用多層皇室糖霜技巧組成，配合無橋懸浮(Floating Bridgeless)的吊線技巧和蕾絲圖案，增添經典優雅的氣息。

*本工作坊適合各程度的蛋糕愛好者，但學員應該懂得包裹蛋糕模型的技巧，該技巧在課堂上不會教授。
*學費已包括材料及課堂上會借用所有工具。
*以上課程將視乎進度，下課時間可能稍作提早或延遲​。

In this 2-day workshop, you will learn to create this Pegasus cake. The cake is 15cm diameter, 10cm high. The Pegasus is made of multilayer technique with royal icing, to create a freestanding piece. On the cake, there are embellishments with bridgeless extension and laces.

*Open to all levels however participants should already know how to cover a styrofoam dummy as this will not be taught in the workshop.
*All materials and tools are provided for you to use during the class.
*The end time is just a rough estimate and will vary depending on actual progress.

Kristina Rado 老師是位多才多藝的蛋糕藝術家，她的糖花、皇室糖霜和蛋糕繪畫的造詣尤其出眾。
Kristina 老師出生於匈牙利，現居於意大利羅馬，主力於蛋糕行業顧問工作及為專業團隊和業餘糖藝愛好者授課。她的工作室在羅馬，她也在世界各地知名的教室開課，今年她將前往匈牙利、英國、瑞士、德國、墨西哥、阿根廷、巴西、秘魯、美國和香港等地開辦她的專業課程。Kristina 曾在多個知名的蛋糕比賽中，包括在 Cake International (2013/2014) 的婚禮蛋糕組別中取得兩枚金牌，她也在2014年Cake Masters Magazine Awards 的評選中被評為 Royal Icing 獎得主。她還在多個地區性和國際蛋糕比賽中擔任評判，她的作品經常在糖藝雜誌中刊出，包括英國糖藝公會雜誌、Cake Masters Magazine、Aroma、美國蛋糕裝飾雜誌和Sugar EdProductions的課程等。 Kristina 是 FIPGC Equipe Excellencies FIPGC的成員，專責組織意大利FIPGC蛋糕設計師世界錦標賽的董事會成員，以及英國糖藝公會的國際成員。

Kristina Rado is a multi-skilled Cake Designer, with particular expertise in the art of sugar flowers, Royal Icing and edible painting.
Of Hungarian origin, Kristina lives and works in Rome currently. Kristina's professional focus is now mainly as a consultant and teacher for both professional and amateur sugarcrafters. She teaches from her studio in Rome and travels internationally to teach at many prestigious sugarcraft schools. This year she will travel to Hungary, England, Switzerland, Germany, Mexico, Argentina, Brazil, Peru, USA and Hong Kong, among other destinations to hold her specialist classes. Kristina is the winner of several high profile sugarcraft competition awards; including two gold medals for her wedding cake category entries at Cake International (2013/2014), and she was voted the winner of the Royal Icing Award at the 2014 Cake Masters Magazine Awards. She also acts as a judge at a variety of national and international cake competitions and her work has been widely featured in many sugarcraft publications in print and online; including British Sugarcraft Guild magazine, Cake Masters Magazine, Aroma, American Cake Decorating Magazine and various tutorials for Sugar EdProductions. Kristina is a Member of Equipe Excellencies FIPGC, member of board of directors, in charge for the organization of the World Championship of Cake Designers of FIPGC in Italy and an International member of the British Sugarcraft Guild.