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Baking Workshop Registration
BE SURE TO COMPLETE BOTH PAYMENT AND THIS FORM TO COMPLETE YOUR REGISTRATION
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Date
*
Seeded Sourdough Breads (Online), November 21, 10 AM - 6 PM
Holiday Baking (Online), December 12, 10 AM - 5 PM
Participant Name
*
Your answer
Participant e-mail
*
Your answer
Contact e-mail (we will acknowledge your registration at this address)
*
Your answer
Is this a gift? (If yes, please be sure that the participant e-mail and contact e-mail are correct.)
*
Yes
No
Participant Phone (best number for day of class)
*
Your answer
In the in-person croissant class you will work with a partner. If you are registering with someone, write their name(s) here. (If you are registering alone, we will assign you a partner at the class.)
Your answer
Special requests, other information or questions
Your answer
How will you pick up / receive ingredients for the class (remote classes only)?
*
N/A - I am registering for an in-person workshop
Pick Up (select one of the options below)
Home Delivery in Bloomington ($3 charge)
Shipping (if you are not local), we will bill you for the actual postage ($10 - $15.50)
I am not local and I will shop for the ingredients myself
Pick Up Location (if you are picking up ingredients)
Choose
Bakery
Woolery / Switchyard Farmers' Market
Bloomingfoods East Parking Lot Pickup
McDoel Gardens Neighborhood Pickup
Near West Neighborhood Pickup
Elm Heights Neighborhood Pickup
Bryan Park Neighborhood Pickup
Arden Place Neighborhood Pickup
Shipping Address (only if you need ingredients shipped)
Your answer
Cancellation Policy: We can only guarantee a full refund if you cancel at least 4 weeks in advance of a workshop. After that, we will issue a refund only if we are able to fill your spot.
*
I agree to the cancellation policy.
Have you taken any of our other workshops?
*
No
Artisan Bread
Whole & Ancient Grains
Croissants
Holiday Baking
Pizza & Bagels
Pretzels
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