GORGONZOLA making at Latteria di Cameri

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

Find here the Questionnaire base on our Report on the Visit to the cheese factory in Cameri (19 and 26th April 2023)

your Name/Surname - your school *

Email *

When was the Latteria di Cameri cheese factory founded? *

1 point

1970

1830

1914

Which type of milk do they process to make Gorgonzola cheese? *

1 point

sheep

goat

cow

pig

Is the production of cheese at the Latteria di Cameri still made by hand? *

1 point

Yes

Where do the Latteria di Cameri mostly export their cheese? *

1 point

Spain and France

England and Spain

Japan and France

Portugal and China

Where is the original (PDO) gorgonzola produced?

1 point

in the North of Italy

In the South of Italy

Only in two Italian regions: Piemont and Lombardy

in Italy and France

Clear selection

How many types of gorgonzola cheese are there? *

3 points

dolce (creamy and delicate)

piccante (pungent and with a harder consistency)

zafferano ( with the addition of saffron)

al cucchiaio (a type of cheese spread)

forte (strong)

floreale (with the addition of edible flowers)

Required

How many types of cheese does the factory produce? *

1 point

1 (only gorgonzola)

2 (gorgonzola and taleggio)

3 (gorgonzola, toma, taleggio)

4 (gorgonzola, goat cheese, toma, taleggio)

Which temperature is milk pastourised?

1 point

70°-72°

60°-64°

38°-39°

Clear selection

How do you obtain curd from milk? *

1 point

by adding rennet + penicillium + yeast

by adding yeast + rennet

by adding rennet + whey

by adding lemon juice

How many times is cheese flipped in the moulding section?

1 point

2 times

4 times

8 times

Clear selection

Are the wheels of Gorogonzola cheese salted more than once? *

1 point

yes

Why is gorgonzola cheese pierced? *

1 point

to make it beautiful

to let the oxygen in

for no reasons, they just do it

to make it similar to gruyere

How is Gorgonzola packaged at Latteria di Cameri? *

1 point

in a packaging machine

by hand

wheels are sold without packaging

Submit

Clear form

Never submit passwords through Google Forms.

This form was created inside of Istituto Professionale Statale "G. Ravizza". Report Abuse

Forms