Level 1 Quiz
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Wine is an alcoholic beverage made from grapes. *
1 point
What is the key difference between "white" grapes and "red" grapes? *
1 point
Which of the following contains most of the pigments responsible for the color of red wines? *
1 point
Which of the following is/ are required for fermentation to occur? *
1 point
What happens during the ripening phase of grapes? (Check all that apply) *
1 point
Required
What are the latitudes between which most grape growing regions are located? *
1 point
Which of the following region is NOT considered to have a cool climate? *
1 point
Under what climate, found in parts of Australia and California is it common to grow black grapes? *
1 point
When referring to grape growing, which of the following is FALSE *
1 point
In the production of which wine would you press the juice BEFORE fermentation? *
1 point
What technique (s) would a wine maker use to make a deeply colored red wine with scents of cedar, clove, vanilla and coconut? (check all that apply) *
2 points
Required
Rosé wines are always aged in new oak barrels *
1 point
Which TYPE of wine, such as Cava, has dissolved carbon dioxide trapped in the bottle? *
1 point
What is the level of alcohol of most still wines? *
1 point
Which TYPE of wine, such as Sherry, contains an added distilled spirit rising the level of alcohol to 15 -22 percent ABV? *
1 point
About wine colors, which of the following is FALSE? *
1 point
Which of the following is an obvious example of white wine? *
1 point
Which of the following is likely to be medium sweet? *
1 point
Which of the following is LESS likely to be dry? *
1 point
Which of the following is sweet? *
1 point
Most sweet wines have LOW levels of acidity *
1 point
Which of the following has/ have high acidity (check all that apply) *
2 points
Required
Which of the following pair have the lowest levels of tannin? *
1 point
Which of the following is likely to have the highest level of Alcohol by Volume? *
1 point
Which pair of White & Red is composed of 2 light-bodied wines? *
1 point
Which of the following flavors are the result of maturation in new oak barrels? *
1 point
Which of the following scents and flavors are more likely to occur in a chardonnay-based wine from a COOL climate rather than a warm climate? (check all that apply) *
1 point
Required
Green bell pepper, asparagus, apple and lemon are likely to occur in... *
1 point
In which of the following are you likely to find all levels of sweetness in the finished wines? *
1 point
Which of the following best describes Pinot Noir? *
1 point
Which of the following best describes Cabernet Sauvignon? *
1 point
Which of the following best describes Shiraz/Syrah? *
1 point
This is a French sparkling wine made from Chardonnay and Pinot Noir. Typically dry with high acidity , it has aromas of green fruits (apple) and citrus (lemon) and bread notes. *
1 point
This is a dry, medium-bodied French white wine. It is typically unoaked with high acidity and pronounced green fruit (apple) and herbaceous (grass) aromas.  It is made from Sauvignon Blanc. *
1 point
This is a dry, light-bodied French white wine. It is unoaked with high acidity, green fruit (apple) and citrus (lemon) aromas. It is made from Chardonnay *
1 point
This name can refer to a white or a red wine from a French Region.  The white wines are made from Chardonnay and the red wines from Pinot Noir.  They can both be oaked or unoaked.   *
1 point
This is a light-bodied sparkling wine from Italy, with green fruit (pear) and floral aromas.  It can be either dry or medium in sweetness *
1 point
This is a dry sparkling wine from Spain with flavors of green fruit (pear) and citrus (lemon) *
1 point
This is a rosé wine from California. It is unoaked and has low alcohol, medium level of sweetness and flavours of red fruits (strawberry and raspberry) *
1 point
This is a dry, light-bodied red wine from France that is unoaked, with fresh flavors of red fruit (strawberry, red cherry) and low tannins *
1 point
This is a dry, medium-bodied red wine from France with red fruit (strawberry, plum) and peppery flavors.  It can be oaked or unoaked. *
1 point
This is a dry, medium-bodied Italian red wine with high tannin and acidity, red fruit flavors (red cherry, plum) and aromas of cloves from oak. *
1 point
This is a dry, medium to full-bodied red wine from Spain that typically has red fruit (strawberry) and vanilla flavour from oak. *
1 point
This is a dry, full-bodied, high alcohol red wine from France showing red fruit (strawberry) and clove flavors from oak. *
1 point
This is a sweet white wine made in Bordeaux.  It is full-bodied with flavors of stone fruits (apricot), honey and vanilla (from oak) and a balancing high acidity. *
1 point
This is a fortified white wine from Spain. It is made in a range of styles and can be dry, medium or sweet. *
1 point
This is a fortified wine from Portugal. Sweet and high in alcohol, it is made in a range of styles. It is typically red, full-bodied with high tannins and black fruit (blackberry) flavors. *
1 point
Which component of a wine gives body and can trigger pain receptors giving a hot, burning sensation, especially after spitting or swallowing? *
1 point
What is an important structural component in red wine extracted from the skin which binds to saliva and causes the mouth to dry up? *
1 point
Which wine component, detected on the tongue causes a tingling sensation and mouth-watering or salivation. *
1 point
What is the WSET recommended service temperature for light to medium bodied whites (such as Pinot Grigio) and rosés? *
1 point
Which of the following flavors in FOOD makes wines seem more drying and bitter, more acidic, less sweet and fruity? (check all that apply) *
1 point
Required
Which of the following flavors in FOOD makes wines seem less drying and bitter, less acidic and more fruity? (check all that apply) *
1 point
Required
Which of the following flavors in FOOD makes wines seem insipid/ tasteless? (check all that apply) *
1 point
Required
Which of the following flavors in FOOD makes the alcohol in wine more noticeable / firey? (check all that apply) *
1 point
Required
Which food is likely to make a wine more drying and bitter, more acidic and less sweet and fruity? *
1 point
Once a bottle of wine has been opened, it will slowly become stale as it reacts with air.  What is recommended to keep wines fresh for a few days? (Check all that apply) *
1 point
Required
What are some recommendations to store wine bottles for long term? (check all that apply) *
1 point
Required
What should you check before serving a wine? (check all that apply) *
1 point
Required
Match the wines and their ideal glassware *
3 points
Flute
A glass that is slightly smaller than for red wines
A glass that is slightly larger than for a white wine
Cava
Chablis
Chianti
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