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Visions and Values
What is the Quarry Creek missions statement?
Your answer
What are the components of the CORE 4?
Your answer
What is the definition of hospitality?
Your answer
What are three ways you can show hospitality?
Your answer
Stocking & Running
What is the recipe for lemonade?
Your answer
What is important to remember when stocking?
Your answer
Which bags get sealed with a sticker when mobile running?
Your answer
Order Taking & Meal Fulfillment
Which pieces of identification are required when taking orders outside?
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First two license plate numbers
Last two license plate numbers
Car color
Car type
Number of people in the car
The guest's name
Guest description
What are 3 important things to remember when taking orders?
Your answer
What should you do if your equipment is not functioning properly?
Your answer
When should you use the "pay at window" button under local items?
0 points
When the card reader is malfunctioning
When the guest is paying cash and no order takers outside have cash belts
When the guest is paying with a gift card
When the guest wants to purchase a gift card
When you finish taking the order at the window
Clear selection
When should you park a car?
0 points
When there are more than 3 bags lined up
After 1 minute during slow times/30 seconds during busy times
After 20 seconds
When the guest ordered well done items
After 30 seconds
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Drinks & Desserts
What size soft drinks do we offer?
Your answer
How much ice goes with each type of beverage?
Your answer
List the steps to make an iced coffee
Your answer
Food Safety
List components of the Food Safety 5.
Your answer
Match the cleaner to the use:
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removes presence of food-borne illnesses
kills bacteria and viruses in ten minutes
kills bacteria and viruses in one minute
physically removes dirt, debris, germs, food particles, and stains
removes physical build-up of grease and other substances
Multi-surface cleaner
Degreaser
Sanitizer
Disinfectant
Multi-purpose cleaner
removes presence of food-borne illnesses
kills bacteria and viruses in ten minutes
kills bacteria and viruses in one minute
physically removes dirt, debris, germs, food particles, and stains
removes physical build-up of grease and other substances
Multi-surface cleaner
Degreaser
Sanitizer
Disinfectant
Multi-purpose cleaner
What are the three types of cross-contamination?
Your answer
Feedback
What is one thing that stood out to you during training?
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What are you looking forward to?
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What is one area that is challenging?
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Please leave any questions, comments or feedback here!
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